This take on the Manhattan uses rum and chocolate bitters to bring out a completely different side of this classic cocktail
gin + lime + aperol + rhubarb bitters = Pok Pok's Rhubarb Blush
For this month's Mixology Monday, the Pegu Blog offers the Blue Beetle #2.
Creamsicle Macarons with blood orange zest, orange bitters & vanilla bean Swiss buttercream
Reveillon Cocktail. This original cocktail is fruity, spicy and warming all at once.
vanilla cognac + orange + brandied cherry + Fee Brothers orange bitters + club soda = Alpha Cook's Twisted Old Fashioned [plus recipe for brandied cherries]