Fava bruschetta. Grilled slices of baguette topped with a fava, olive oil, lemon and cotija mash.
This post shows step-by-step pictorial demonstration of how to cook/prepare fava beans
Fennel, Fava Beans and Egg Salad with Tomato Basil Vinaigrette
Rigatoni with Fava Beans and Pecorino.
[DC] Vegan ricotta gnocchi with fava beans and cremini mushrooms
Warm fava bean salad: celebrating the arrival of spring, deliciously.
Nutritious, simple and a super duper quick fix - Bissara (Fava beans dip). All it takes us under 15 minutes to prepare and it goes the same way too :)
nothing says spring like bright yellow and the green of fava beans and asparagus - Risotto With Asparagus, Fresh Fava Beans and Saffron
Warm spring vegetables and pistachios bring creamy goat cheese to life, making this an ideal Mother's Day side.
Asparagus, Peas & Favas with Basil.
Endive and fava bean salad with oil cured olives, meyer lemon and chives.
Fava Beans are fabulous! I am doing a Risotto Blanco with a Fava Bean Puree. Aren't you curious?
Morel Mushrooms and Fava Beans with Crème Fraîche
Fava and Pecorino Crostini with Mint and Pea Shoots
Saffron rice, fava beans (ful) and potatoes for a healthy and tasty dinner
not even the memory of *that* movie will keep me from fava beans ~ spring fava bean puree with mint and pecorino shavings
Alice Waters' earthy fava bean purée is like spring on toast. Learn how to prep and cook favas from a bean wrangler with almost too much experience.
so decidedly Spring: Halibut on Mashed Fava Beans with Mint
Fava bean dip with roasted garlic, yogurt and thyme. Light and creamy, and good with crackers and contraband winter vegetables!
fava bean soup that sounds italian, but comes from...mexico?
A kitchen-gardener turns her broad bean glut into delicate broad bean felafels.
Fava Bean Pound Cake
Fava beans with pecorino cheese ...... simple yet delicious!
This herd of burros is grazing on a bed of fava hummus--don't you want some too?
Potage Luzienne (Olive Soup from St. Jean-de-Luz), a flavorful olive and fava bean soup hailing from the Pays Basque region of south France.
Fava beans. Worth the fuss.
Fanesca is an Ecuadorian soup made only during Easter, it is made with bacalao, squash, fava beans, chochos, and far too much to list... served with plantains, hardboiled eggs and a fried cheese empanada.