Otoro Sushi - Enjoy this prized part of the tuna two ways, seared and drizzled with yuzu juice or just with a bit soy sauce.
Superfood Berry Chia Breakfast. Raw, vegan & gluten free power breakfast that is ready in minutes and can be made the night before.
Whole Wheat Spaghetti with Arugula, Spinach, and Walnut Pesto
Asian style baked/roasted pork belly
Need a quick dinner fix - try this japanse rice bowl with wakame seaweed and juice teriyaki grilled salmon
A tartine smothered with herbed goat cheese, topped w/ smoked salmon & lima beans with citrusy dressing. Oh my.
Butter-Fried Oatmeal-Breaded Chicken with Zucchini Cream & Pesto on Pumpkin Mash
hanger steak salad with a southeast asian bent, from FattyCrab's Zakary Pelaccio's new cookbook!
Chile Lime Salmon Burger made with canned wild Alaskan sockeye salmon.
Fatty 'Cue Brussels Sprouts - delicious!
Critic's Choice(s) - NYTimes dining critic Sam Sifton lists his favorite dishes from 2010, including the Smoked Crab Laksa at Fatty 'cue
Grilled Salmon with steamed green beans & baked new potato
Stuffed BBQ Fatty, or in layman's terms: sausage stuffed with cheese when eaten in excess causes heart stoppage.
Pork spare ribs from Fatty 'Cue in NYC. Barbecue seems to be a good fit for the warm weather we're getting now.
The pork bun from Fatty Crab in NYC. One of the many notable things I ate in 2009.
these aren't your mama's canned sardines - grilled fresh sardines with olive oil and fresh rosemary
The Bacon Implosion! Bacon wrapped ground bacon stuffed with pepper bacon!
A $30 Bite of Heaven: The Transcendent O-toro Sushi at Kyubey, Tokyo
Moo Hong: Caramelized-Pork Belly Braised @ Raya restaurant in Phuket, Thailand
Perfectly marbled wagyu beef from Sona. Amazingly rich and decadent.