fat-of-the-land.blogspot.com
Easy Szechuan Pickled Fungi & Vegetables
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Favorite new canape: Chanterelle & Fig Crostini
fat-of-the-land.blogspot.com
Citrus & Blackberry Must Cured Salmon
fat-of-the-land.blogspot.com
Salmon Head Soup: Honor your catch by using every last bit.
fat-of-the-land.blogspot.com
Pickled sea beans make a tasty garnish all year round.
fat-of-the-land.blogspot.com
A Sweet Taste of Summer: Blackberry Crumble
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Fettucini with Porcini, Pancetta & Tomato Cream Sauce.
fat-of-the-land.blogspot.com
Alaskan Cod with Porcini and Chard Saute
fat-of-the-land.blogspot.com
A Spring Northwest Classic: Grilled Porcini Salad
fat-of-the-land.blogspot.com
Spring Porcini: A Good Excuse for Early Season Camping and a Gourmet Camp Dinner.
fat-of-the-land.blogspot.com
Forage a handful of pineapple weed to make a thirst-quenching iced tea.
fat-of-the-land.blogspot.com
Fillet Mignon with Devil's Club Bordelaise and Wild Wood-Sorrel
fat-of-the-land.blogspot.com
Putting up a taste of spring: Pickled Fiddleheads!
fat-of-the-land.blogspot.com
Devil's Club Chocolate Sauce...wild, woolly, and decadent.
fat-of-the-land.blogspot.com
Puget Sound meets Dixie with this salty-sweet Oyster & Sea Bean Succotash.
fat-of-the-land.blogspot.com
Dandelions getting the best of you? Fry them up in a crispy delicious Dandy Tempura!
fat-of-the-land.blogspot.com
Chickweed Chimichurri over Tuna Poke: Perfect for a warm spring evening outside!
fat-of-the-land.blogspot.com
Pick dandelions before you mow! Then make Dandy Bread...
fat-of-the-land.blogspot.com
Eat Your Yard! Delicious and nutritious Weed Salad...FREE.
fat-of-the-land.blogspot.com
Pick your own dandelion greens to make this Wilted Salad.
fat-of-the-land.blogspot.com
Pan-fried Halibut with Braised Dandelion Greens and Cannellini.
fat-of-the-land.blogspot.com
The Ultimate Tonic: Easy steps for making Nettle Tea.
fat-of-the-land.blogspot.com
Roasted tomatoes, red peppers, and garlic combine to make this hearty Tomato Soup garnished with Nettle Pesto.
fat-of-the-land.blogspot.com
Antidote to the winter that won't end: Stewed Pork Loin with Porcini over Polenta Squares.
fat-of-the-land.blogspot.com
Thai Red Curry Clams: So good, so simple.
fat-of-the-land.blogspot.com
A Jolt of Spring: Stinging Nettle Ravioli with Sage Butter.
fat-of-the-land.blogspot.com
The secrets of Oregon black truffles...revealed!
fat-of-the-land.blogspot.com
Pork Loin with Wild Huckleberry Sauce
fat-of-the-land.blogspot.com
Bourbon & Pecan Crusted Trout after a day of ice fishing.
