An amuse bouche of an aerated beet shell and horseradish cream at The Fat Duck.
Chocolate with a side of snap, crackle and pop. Whats not to love about this Heston Blumenthal cake?
Heston Blumenthal's super slow-cooked bolognese, featuring star anise and garlic. Time it takes to make? A whopping 12 hours.
Heston Blumentha's new-style bolognese contains some unusual ingredients. Fish sauce and ketchup, anyone?
Conch shells sprouting earbuds announced the advent of one of Blumenthal’s most celebrated courses at The Fat Duck, “Sounds of the Sea.”
Spherification Experiment #01: Tomato salad With Homemade Feta. This tomato salad is something out of the ordinary.