Whole wheat blueberry pancakes with fresh maple syrup.
Wanna be taller? Of course you do. Eat some waffles with Mocha Syrup!
Eggs for The Baked Eggs for My Dearest Husband's Birthday-)
Easy Apple Butter from scratch
First on the First brings us Baker's Croissants this month, in all their flaky, buttery goodness
Joanne Chang's Perfect Homemade Croissants
Apple spice syrup that can be used like pumpkin spice syrup in lattes, hot chocolate, tea or cocktails. Perfect for spicing up autumn beverages!
vegan orange cinnamon rolls with orange glaze
Pretty eggs in flower shapes using bell pepper slices as ring molds.
Yeast buns with honey and walnuts (Text in Bulgarian with translator)
A 2 1/2 pound loaf of rustic bread is actually Jim Lahey's No-Knead recipe on steroids! Step by steps included.
Cake Batter Pancakes
Lox Scramble served with delicious Homestyle Potatoes at Rick and Ann's in Berkeley, California
Easy buttermilk biscuits served with raw honey, apple butter, and homemade strawberry jam.
100% Whole Grain Baked Pumpkin Doughnuts without that whole grain taste and texture!
A peanut butter and jelly sandwich with bananas becomes breakfast in these whole wheat muffins!
These 100% Whole Grain Cinnamon Apple Muffins are honey-sweetened and made with olive oil!
Orzo with Zucchini, Mushrooms and Sausage
Easy and delicious spinach and Gruyere flatbread from a fabulous guest post!
Super easy, melt-in-your-mouth, doughnuts!
Coconut Banana Bread. Dairy free and delicious!
Slow Roasted Cranberry Coconut Granola.
Low Fat Blueberry Muffins
a barely sweet apple crisp with granola topping is a great, easy fall breakfast served with yogurt or healthy dessert with low fat ice cream
Apple cinnamon zucchini muffins.
Fig and Ricotta Tart, the perfect addition to any Fall brunch.
Coconut Flour Waffles with Caramelized Banana and Toasted Pecans.
Breakfast eggs with chiquetaille and piperade
Great tips and illustrations to get the perfect crust and texture on your croissants.
Julia Child’s Croissants with Quick Blackberry Jam
Dutch Baby from The Apple Lover’s Cookbook by Amy Traverso
Joy the Baker makes Banana Walnut Waffles.
Spicy breakfast lentils with eggs and tomatoes
Hot cross buns, easy and oh so fluffy!