Pecan Sticky Buns for this week's Tuesdays with Dorie. These are not your average supermarket sticky buns!
So authentic you'll never guess they're gluten-free!
Bacon & Parmesan Egg Cups...
cheese & pepper scones - sharp cheddar and spiky black pepper make a scone feisty enough to knock your hangover into next week.
The Green Madame
Whole wheat orange-raspberry muffins.
Cinnamon sugar waffles for an easy, grab and go breakfast.
Classic French Toast
My Auntie Connie's simple recipe for Sicilian-Style French Toast.
Lemon Blueberry Ricotta Pancakes
What I Do For Love Bran Muffins
Joy the Baker makes Asparagus and Gruyere Tarts!
Mango & Yogurt Parfait ~ simple and easy
Jalapeno Corn Waffles With Sriracha Maple Syrup & How To Survive Online Bullies
An easy savory crepe with tomato, red chili and rice for dinner..
Strudel with Poppy Seed Filling...plus Portland's Saturday Craft Market, Edible VooDoo, and Mt. Hood Sushi!
Radishes cooked in butter and herbs then topped with a poached egg
Mini Banana-Maple Pancake Muffins
Apple Cinnamon Coffee Cake
Just when you thought doughnuts couldn't get any better! This low fat, cute-as-a-button home baked version will blow your mind!
easy delicious gluten free chocolate baked raspberry donuts
Berry Tasty Breakfast Cups
Very Berry Banana Fro Yo Shake- is it a milkshake or a smoothie? You decide!
The PERFECT Spinach & Gruyere Strata!
Combine all of the classic breakfast favorites in one bite...bacon, egg, toast, and cheddar cheese baked in muffin tins.
Seafood spaghetti, the first of the three recipes i prepared for What Liberty Ate online food styling magazine.
Shakshuka or Eggs in Purgatory
Rhubarb Scones :: This lightened up version is moist from buttermilk and sweet with ruby red rhubarb. It is so simple, a child can make it.
Fluffy Blueberry & Spelt Vegan Pancakes
Double chocolate-chip waffles with strawberry sauce is like eating chocolate covered strawberries for breakfast.
Popovers with orange and honey butters for Mother's Day!
single girl saturday: quinoa almond milk pudding with honey and cherries