thewimpyvegetarian.com
Easy, kid-friendly, brunch dish or casual lunch with asparagus, cheese topped with a fried egg.
www.bunkycooks.com
Honey Balsamic Strawberries with Whipped Vanilla Crème Fraîche.
organicconnectmag.com
Chef David Kinch: Partnership of Restaurant and Farm
www.foodgal.com
Not your ordinary ham. This one's crafted from heritage Kurobuta pork.
julesfood.blogspot.com
Goat Cheese Vanilla Bean Pound Cake from Westfield Farms in Hubbardston, Mass. {recipe}
lifeinrecipes.com
Do you subscribe to a CSA? Having trouble coming up with one more way to use that bunch of kale or gnarly root vegetable? Try this rutabaga hash on for size, along with a few others.
semisweetie.com
Easy homemade Milan cookies with Nutella filling and orange extract.
dineanddish.net
Love these Stone Baked Artisan Rolls for our holiday dinner!
darindines.com
Sunday supper fried chicken at Farmshop in Brentwood
www.themeaningofpie.com
Caprese & Coppa. A mixed grape and cherry tomato dish with delicious Coppa and pearl mozzarella.
foodandstyle.com
Shiitake mushroom tartines with cheddar fondue
www.eatlivetravelwrite.com
David Lebovitz's strawberry frozen yoghurt
www.bunkycooks.com
How about a Sanguine Sling to start your weekend?
www.saltyseattle.com
Oyster legend Jon Rowley shares 12 dozen rare Pacificas & I pair them with simple Sriracha Bubbles.
www.turntablekitchen.com
A minimal ingredient, low-cost recipe to change up your poultry routine: Roasted Cornish Hens with Sumac-Ginger Butter
blog.junbelen.com
Fried Padron Peppers. Get them while they're hot!
www.familyfreshcooking.com
{recipe} Bacon Guacamole Salsa for the last week of Summer Fest.
www.bunkycooks.com
Blueberries, blackberries and peaches for a Summer Berry and Fruit Crisp.
kellynbakes.blogspot.com
Blueberry Crumb Bars - Hands down the best blueberry bar you will ever make. They are so easy, and the taste will blow your mind.
blog.jordanwinery.com
Cowgirl Creamery Mt. Tam (left) and Bellwether Farms San Andreas (center) -- from last week's cheese and Cabernet Sauvignon photo shoot.
www.ouichefnetwork.com
Hot Milk Sponge Cake, a delicious and rustic cake that is just perfect topped with freshly whipped sweetened cream and macerated berries!
www.foodgal.com
Luscious pork belly -- cooked sous vide, then served with wonderful farro risotto.
www.foodgal.com
A wine-tasting in the Napa Valley like no other -- complete with gourmet smoked salmon-chevre canapes and other gourmet eats.
www.chezus.com
The most beautiful eggs from the Berkeley Farmer’s Market
www.goodlifer.com
GoodLifer reviews Shiloh Farms Essential Eating Sprouted Spelt Pancake & Waffle Mix...and LOVES it
www.foodgal.com
This Kobe beef burger has 126 percent of your daily allotment of saturated fat. But boy, is it worth it!
cookandeat.com
Corn broth with Dungeness Crab and sage blossoms. Seattle food photographer and blogger Lara Ferroni describes her dinner on Whidbey Island's Inn at Langley.
dianasaurdishes.com
Freshly picked blueberries are amazing in this perfected blueberry muffin recipe.
www.hollyhadsellentertaining.com
99.9% Local Hawaiian Beet and Feta Salad.
www.sweetamandine.com
Siena Farms CSA opening day! Sliced salted radishes over mesclun greens.
