cathyshambley.blogspot.com
Fresh Peas from the garden, cooked in Milk and Mint, become a creamy Risotto.
www.familyfreshcooking.com
{Book Review} Photo from "Earth to Table." Mile-High Pumpkin Pie.
www.nytimes.com
![[recipe] Eggs Baked in Cream from Camino Restaurant in Oakland, using VERY expensive eggs](http://images.tastespotting.com/thumbnails/122729.jpg)
[recipe] Eggs Baked in Cream from Camino Restaurant in Oakland, using VERY expensive eggs
www.reuters.com
farmer cultivates pears in shape of babies! (in keeping with belief that eating imaginary baby shaped fruit will bring eternal life)
danazia.wordpress.com
Why eat organic? I mean what does it really mean. Oh and a yummy seared baby artichoke recipe.
www.nytimes.com
how the Quichua people went from a meager living on growing cacao beans as a commodity to producing luxury chocolate from their own prized beans
foodwineartdesign.com
What happens before your favorite potato makes it to the farmers market or grocer.
www.telegraph.co.uk
Vertical Farm of the Near Future - Skyscraper farming could produce food for 50,000 people and cut costs.
www.yankodesign.com
The revolutionary box surrounds the fruit and has perforated holes to allow for air circulation. It ripens on the tree inside the box.
www.tracingpaper.org.uk
Where is your food really from? Dare you see the truth beyond your plate?
fotocuisine.com
Experimental Farming. EPCOT (in Walt Disney World, Orlando) experiments with farming fruits, vegetables, and protein. But, is it science? Or science fiction?
slowfoodnation.org
![[SlowFood] Squash blossoms stuffed with basil and fresh goat cheese -- straight from the goat!](http://images.tastespotting.com/thumbnails/26775.jpg)
[SlowFood] Squash blossoms stuffed with basil and fresh goat cheese -- straight from the goat!
tableauvivante.com
Carlsbad Aquafarm - shellfish supplier to the stars...and the rest of SoCal.
www.guixe.com
Gin & Tonic... a room full of it... as FOG. This is the art exhibition of Marti Guixe in 2004 for Gat Fog in Casco.
