Fresh figs are one of the many tasty treats that await you at the Jean-Talon Market.
My mom is guest blogging her recipe for ratatouille. A family favorite.
Creamy Stinging Nettle Soup with Baby Garlic Greens... Fresh from the farm!
Fresh fruits and vegetables displayed like colorful still life paintings ready to be picked or painted at the Mercato Centrale, Florence.
Winter Farmer's Market: secretive root vegetables and bitter winter greens make a lovely Sunday dinner.
Fennel bulb, haloumi and olive salad with roast potatoes - an easy way to use your farmers market finds!
Fresh artichokes from a local market.
The Davis Farmers Market in pictures
Barrels of olives at Zurich's Farmers Market
Chorizo Sandwich @ London's Borough Market... reason enough to make a trip!
Farm fresh eggs - a visit to Bangladesh's fish and produce bazaars
swiss chard + eggs...the perfect breakfast
Succulent oysters from Carlsbad, California. Available at the Santa Monica and Hollywood Farmer's Markets.
Turnips fresh from the market, ready to be prepped. Alice Water's "Chez Panisse Vegetables" serving as a great guide to getting to know the local fare.
It's organic. It's local. It's Auntie Em's.
autumn farmers' market salad
Gorgeous, delicious, fresh, French outdoor markets
Rainbow Carrots! Yellow, white and orange. A fancy find at the West Chester Grower's Market.
Festive fall! Quince paste on fresh bread with gorgonzola.
this peck of picked peppers are awaiting you at the Norwich farmers' market in Vermont
Colorful cauliflowers on display at the Jean-Talon Market in Montreal.
Yard-long beans have replaced shelling beans at the farmers market.
End of summer offerings at the Irvine Farmers Market gives an otherwise gloomy day a colorful splash.
farmers' market yogurt with blueberries and chestnut honey -- oh yes.
Tomato lovin! Really, really gooood tomatoes aren't around for very long. In Portland, September seems to be tomato month. Bring it!
Local, organic ginger grown in Massachusetts.
Fresh okra from the farmer's market awaits its fate as an oven fried summer treat!
How I try to be more of a locavore.
Roasted Heirloom Tomato Risotto
We passed on Slow Food Nation, spending the weekend celebrating the bounty of the Bay Area's foodshed in other ways.
Fresh Tomato Soup garnished with basil. When the farmers' markets are overflowing with tomatoes, make fresh tomato soup!
A quick, fresh meal, centered around summer's last squash blossoms cooked in an omelet topped with local Gouda cheese!
Creamy Tomato Soup with Smoked Paprika, putting your over ripe farmer's market tomatoes to good use.
To Market (in Barcelona)! Eggs on the left. Fruits (carefully stacked) to the right. So much more to see in this food wonder that is Mercat de la Boqueria.