A Farm-to-Table dinner with fresh corn polenta, Italian sausage, swiss chard, and sauteed mushrooms. Can be made Vegan.
Eggplant & Goat Cheese Bake (Webisode): If you don't want to lift a finger this Labor Day, you can make this simple savory dish in advance. Enjoy!
Fried Padron Peppers. Get them while they're hot!
Perfect Peach Daiquiri made from tree-ripened peaches. No daiquiri mix here.
Swoon-worthy Mixed Berry Mousse & Gelée Verrines.
A recipe for Corn & Poblano Chowder and a funny way to eat corn on the cob.
Golden raspberries from the Streeterville market in Chicago
Rich, thick, healthy Squash and Corn Crab Bisque - All fresh from the Framer's Market (well, all but the crab. I am cooking in Kansas after all. Great for local Veggies, bad for local Crab)
Rejecting picky eating as a medical condition and a recipe for fried okra.
Making (Organic!) Stone Fruit Preserves for Pennies: talk to your local farmers at the market to ask them for bruised fruits to make organic jam for pennies.
Harissa Cashew Cheese-Stuffed Squash Blossoms, over Sweet Saffron Rice Recipe. vegan.
A red currant cosmopolitan. Beautifully red and fresh for summer!
Alice Waters inspired day at the San Francisco's Ferry Plaza Farmers Market.
Spicy Sweet Pickled Cucumbers
Gorgeous water-sprinkled eggplant are one of many summertime veggies currently available at the Austin Farmers Market.
Farmstand Stuffed Zucchini Squash
Rhubarb Apple Crisp
Spicy Aprium Orange Marmalade
Homemade Vanilla Ice Cream with a Fresh Blackberry Sauce
Farmers Market Berries Awaiting a warm whole-wheat drop biscuit and whipped cream.
Izakaya in Tokyo, using the freshest and seasonal ingredients
Sesame Ginger Sugar Snap Peas
Farmers Market Challenge: A Spring Fiddlehead Feast.
Radishes two ways.
What it means if someone calls you a radish, plus a Radish & Cucumber Salad recipe.
Carrot Flan with Microgreens and Lemon Vinaigrette, inspired by opening day at the Ithaca Farmer's Market.
Warabi - baby ferns that are popular in salads, grown in Hawaii. These were at the Hilo Farmer's Market on the Big Island.
Grilled Asparagus with Crumbled Feta
Linguine with Spring Ramps
[recipe] Celebrate the avocado’s return to farmers markets with a big mess of potato, chorizo, and mushroom tacos.
Reader requested recipe for Hearty Beef & Vegetable Soup.
Celebrate the end of winter -- Butternut Squash Soup with crème fraîche and fried sage leaves.
Celebrate asparagus, strawberries and other bountiful pleasures of spring at the Ferry Building in San Francisco.
"Ugly shiitakes" from San Francisco's farmers markets