Goat Cheese Crostini with Pickled Red Onion and Garlic Scape
Farmer's Market Vegetable Pizza. Local ingredients straight from the Farmer's market!
Sweet summer squash and zucchini with juicy tomatoes and creamy potato slices. Topped with nutty gruyere on sour dough bread.
Fresh in-season celery made me a convert of this ubiquitous vegetable. This bright and flavorful soup helped.
Lemon Quinoa Salad with Greens, Dill & Feta - Tips on using sturdy greens + 14 other recipe ideas!
Chorizo and Greens Quiche - don't toss your beet or radish greens, use them up in this bold dish.
Baharat Spice Roasted Carrots.
Pasta with Sauteed Swiss Chard from the farmer's market.
Ricotta and herb stuffed squash blossoms
Farmers Market Kale and Beet Salad Recipe. It will be your new favorite Springtime salad!
Crispy, butter, salty chicken topped w a spring breeze of a salad. It's all in the contrast. Chicken Piccata w Radish & Pea Shoot Salad.
Green Bean Salad with Maple Dijon Vinaigrette
Green onion flower fritters. A delicious fried treat.
Cheese + apricot jam + baguette
Southern Curl Mustard Greens and luscious Hollandaise make this farmers market breakfast a hearty treat.
Toasted Pistachio Arugula Pesto with Brown Rice Fusili. A spring twist on a classic sauce! Gluten free too.
Spring on toast!
Pan-Seared Sea Scallop with Quick-Pickled Watermelon Radish and Microgreen Salad from pitchforkdiaries.com.
simple, beautiful kale in a vegetarian kale penne pasta with truffle oil...
A recipe for Arugula Pesto, inspired by the first farmers market of the season.
Sauteed Swiss Chard. A simple side dish with a ton of fresh flavor.
Pea tendrils are versatile and delicious and a sure sign of spring. Have you tried them?
Ever heard of romanesco? Check out our version of this Italian delicacy. Two versions in fact.
Trying something new. Roasted buttercup squash.
Caprese salad lovers, this Caprese Crostata is for you!
A Farm-to-Table dinner with fresh corn polenta, Italian sausage, swiss chard, and sauteed mushrooms. Can be made Vegan.
Eggplant & Goat Cheese Bake (Webisode): If you don't want to lift a finger this Labor Day, you can make this simple savory dish in advance. Enjoy!
Fried Padron Peppers. Get them while they're hot!
Perfect Peach Daiquiri made from tree-ripened peaches. No daiquiri mix here.
Swoon-worthy Mixed Berry Mousse & Gelée Verrines.
A recipe for Corn & Poblano Chowder and a funny way to eat corn on the cob.
Golden raspberries from the Streeterville market in Chicago
Rich, thick, healthy Squash and Corn Crab Bisque - All fresh from the Framer's Market (well, all but the crab. I am cooking in Kansas after all. Great for local Veggies, bad for local Crab)
Rejecting picky eating as a medical condition and a recipe for fried okra.