Toasted Pistachio Arugula Pesto with Brown Rice Fusili. A spring twist on a classic sauce! Gluten free too.
Spring on toast!
Pan-Seared Sea Scallop with Quick-Pickled Watermelon Radish and Microgreen Salad from pitchforkdiaries.com.
simple, beautiful kale in a vegetarian kale penne pasta with truffle oil...
A recipe for Arugula Pesto, inspired by the first farmers market of the season.
Sauteed Swiss Chard. A simple side dish with a ton of fresh flavor.
Pea tendrils are versatile and delicious and a sure sign of spring. Have you tried them?
Ever heard of romanesco? Check out our version of this Italian delicacy. Two versions in fact.
Trying something new. Roasted buttercup squash.
Caprese salad lovers, this Caprese Crostata is for you!
A Farm-to-Table dinner with fresh corn polenta, Italian sausage, swiss chard, and sauteed mushrooms. Can be made Vegan.
Eggplant & Goat Cheese Bake (Webisode): If you don't want to lift a finger this Labor Day, you can make this simple savory dish in advance. Enjoy!
Fried Padron Peppers. Get them while they're hot!
Perfect Peach Daiquiri made from tree-ripened peaches. No daiquiri mix here.
Swoon-worthy Mixed Berry Mousse & Gelée Verrines.
A recipe for Corn & Poblano Chowder and a funny way to eat corn on the cob.
Golden raspberries from the Streeterville market in Chicago
Rich, thick, healthy Squash and Corn Crab Bisque - All fresh from the Framer's Market (well, all but the crab. I am cooking in Kansas after all. Great for local Veggies, bad for local Crab)
Rejecting picky eating as a medical condition and a recipe for fried okra.
Making (Organic!) Stone Fruit Preserves for Pennies: talk to your local farmers at the market to ask them for bruised fruits to make organic jam for pennies.
Harissa Cashew Cheese-Stuffed Squash Blossoms, over Sweet Saffron Rice Recipe. vegan.
A red currant cosmopolitan. Beautifully red and fresh for summer!
Alice Waters inspired day at the San Francisco's Ferry Plaza Farmers Market.
Spicy Sweet Pickled Cucumbers
Gorgeous water-sprinkled eggplant are one of many summertime veggies currently available at the Austin Farmers Market.
Farmstand Stuffed Zucchini Squash
Rhubarb Apple Crisp
Spicy Aprium Orange Marmalade
Homemade Vanilla Ice Cream with a Fresh Blackberry Sauce
Farmers Market Berries Awaiting a warm whole-wheat drop biscuit and whipped cream.
Izakaya in Tokyo, using the freshest and seasonal ingredients
Sesame Ginger Sugar Snap Peas
Farmers Market Challenge: A Spring Fiddlehead Feast.
Radishes two ways.