Farmer's Market Pasta with fresh peas, basil, and garlic.
Almost Fat-Free Summer Squash Quiche-za
Yogurt-olive oil cake with farmer's market stone fruits.
Dandelion Green Salad with bacon, leek-maple vinaigrette and poached egg
Snow Pea, Radish and Scallion Salad, made with fresh produce from the farmer's market and my CSA box.
Korean Spinach Salad "Banchan" made with fresh spinach from my CSA box.
Sesame Blister Beans and a recipe to make delicious cold press coffee at home!
Simple Mushroom Saute and Rustic Pasta. A celebration of the Farmer's Market opening and change of seasons!
With just four farmer's market ingredients, this simple salad is fresh, complex, and satisfying. Yum!
Fresh orange, yellow and maroon carrots from my adventures at the Borough Market in London.
Fresh Shiso leaves from the farmer's market this morning! Score!!
Jersey Fresh Tomato Salsa... serve it any way you please
The Rio Oso Gem, the ultimate summer peach.
Tomatoes ... one of the best things about summer.
It's a rich thick tomato bisque... with carrots, garlic, celery... Just a big bowl of Farmer's Market vegetables!
a deliciously simple heirloom tomato salad
Farmer's Market Meal: Roasted beet salad with hazelnuts, artisan pasta with sausage and zucchini, and rhubarb cobbler.
pizza with potatoes, bleu cheese, walnuts and far too many garlic scapes
Yummy and summery, orzo pasta salad with cumin dressing, honey glazed beets, greens, feta, and pine nuts.
Stone fruit salsa, with fresh peaches, pluots, apriums, apricots and basil.
Not all salads are raw! Tender carrots and thinly sliced radishes make this one elegant.
Mini Strawberry Rhubarb Crumbles - a sweet way to enjoy the Farmer's Market bounty.
One of Spring's most pleasurable treats, artichokes, enjoyed simply with garlic & lemon butter.
Lovely Roasted Zucchini Blossoms salad.
A walk through a morning market in Saigon, Vietnam.
Chicken stir-fry from Martha Stewart but changed by me, myself and I.
Yellow oyster mushrooms from the Ferry Building Farmer's Market in San Francisco
Pretty autumn squash at a farmer's market.
Quince: some say ugly, I say beautiful!
Spicy quick pickles - pickle your favorite vegetables in just a few minutes, and enjoy them for weeks
Apple Cider doughnuts
Green Market Beans with a Free Range Duck Egg
Have you ever tried a Ground Husk Cherry Tomato? It tastes like a mango! I'm serious!