Jersey Fresh Tomato Salsa... serve it any way you please
The Rio Oso Gem, the ultimate summer peach.
Tomatoes ... one of the best things about summer.
It's a rich thick tomato bisque... with carrots, garlic, celery... Just a big bowl of Farmer's Market vegetables!
a deliciously simple heirloom tomato salad
Farmer's Market Meal: Roasted beet salad with hazelnuts, artisan pasta with sausage and zucchini, and rhubarb cobbler.
pizza with potatoes, bleu cheese, walnuts and far too many garlic scapes
Yummy and summery, orzo pasta salad with cumin dressing, honey glazed beets, greens, feta, and pine nuts.
Stone fruit salsa, with fresh peaches, pluots, apriums, apricots and basil.
Not all salads are raw! Tender carrots and thinly sliced radishes make this one elegant.
Mini Strawberry Rhubarb Crumbles - a sweet way to enjoy the Farmer's Market bounty.
One of Spring's most pleasurable treats, artichokes, enjoyed simply with garlic & lemon butter.
Lovely Roasted Zucchini Blossoms salad.
A walk through a morning market in Saigon, Vietnam.
Chicken stir-fry from Martha Stewart but changed by me, myself and I.
Yellow oyster mushrooms from the Ferry Building Farmer's Market in San Francisco
Pretty autumn squash at a farmer's market.
Quince: some say ugly, I say beautiful!
Spicy quick pickles - pickle your favorite vegetables in just a few minutes, and enjoy them for weeks
Apple Cider doughnuts
Green Market Beans with a Free Range Duck Egg
Have you ever tried a Ground Husk Cherry Tomato? It tastes like a mango! I'm serious!
Grilled Vegetable Salad with Pesto Shrimp
Lightly fried squash blossoms, stuffed with goat cheese and corn
A glorious stack of ripe tomatoes, fresh basil, fresh mozzarella, and local olive oil is THE ultimate summertime salad.
This beautiful head of Purple Cauliflower from the Farmer's Market was used in a Cauliflower Mozzarella bake.
Fresh summer peas from the farmer's market. Sweet & crunchy, a great snack straight out of the pod!
A half-gallon of "raw" buttermilk from the Amish market...and the blueberry-almond buttermilk cake I made with it...
Heirloom Tomato Salad
Steamed Whole Trout on Bacon-Cranberry Wild Rice. Fresh Wisconsin rainbow trout on a bed of hand-harvested wild rice from Northern Minnesota - a taste of the Midwest!
Sauteed Mustard Greens from the farmer's market with garlic and red pepper flakes
Mizuna, Tomato, and Avocado Salad
Quinoa cakes with a spicy corn relish