inomthings.blogspot.com
End of summer offerings at the Irvine Farmers Market gives an otherwise gloomy day a colorful splash.
www.notderbypie.com
farmers' market yogurt with blueberries and chestnut honey -- oh yes.
www.elanaspantry.com
Healthy (yummy for your tummy!) -- Gluten Free Spinach Cake -- yes.
www.foodmayhem.com
Archer Farms Cereal: Multigrain with Yogurt Cranberries
theportlandpickle.com
Tomato lovin! Really, really gooood tomatoes aren't around for very long. In Portland, September seems to be tomato month. Bring it!
chickinthekitchen.com
Sauteed swiss chard fills the void in this otherwise plain turkey breast.
www.bostonzest.com
Local, organic ginger grown in Massachusetts.
foodhappens.blogspot.com
Fresh okra from the farmer's market awaits its fate as an oven fried summer treat!
www.telegraph.co.uk
Vertical Farm of the Near Future - Skyscraper farming could produce food for 50,000 people and cut costs.
www.yankodesign.com
The revolutionary box surrounds the fruit and has perforated holes to allow for air circulation. It ripens on the tree inside the box.
www.tracingpaper.org.uk
Where is your food really from? Dare you see the truth beyond your plate?
marriedwithdinner.com
We passed on Slow Food Nation, spending the weekend celebrating the bounty of the Bay Area's foodshed in other ways.
kitchenconfit.wordpress.com
Fresh Tomato Soup garnished with basil. When the farmers' markets are overflowing with tomatoes, make fresh tomato soup!
pincushioncrumbs.wordpress.com
A quick, fresh meal, centered around summer's last squash blossoms cooked in an omelet topped with local Gouda cheese!
doghillkitchen.blogspot.com
Creamy Tomato Soup with Smoked Paprika, putting your over ripe farmer's market tomatoes to good use.
fotocuisine.com
Experimental Farming. EPCOT (in Walt Disney World, Orlando) experiments with farming fruits, vegetables, and protein. But, is it science? Or science fiction?
slowfoodnation.org
![[SlowFood] Squash blossoms stuffed with basil and fresh goat cheese -- straight from the goat!](http://images.tastespotting.com/thumbnails/26775.jpg)
[SlowFood] Squash blossoms stuffed with basil and fresh goat cheese -- straight from the goat!
capturingthe7.blogspot.com
To Market (in Barcelona)! Eggs on the left. Fruits (carefully stacked) to the right. So much more to see in this food wonder that is Mercat de la Boqueria.
blogs1.marthastewart.com
I'm not quite ready for summer to end, are you? Share your best summertime recipe.
www.antoniotahhan.com
Individual peach galettes made with fresh peaches from the farmer's market.
veganvisitor.wordpress.com
A Blueberry Peach Cobbler turned on it's head. Quick but ultra elegant dessert perfect for a late summer tea.
culinarycory.com
This meal was a huge hit! The homemade tortillas were so easy to make.
marriedwithdinner.com
Who could be trusted to share a perfectly ripe peach, draped with tissue-thin lardo, accessorized with a bitter-crisp salad of baby dandelion greens? (Hint: Not me.)
fromwhencethesweetbirdsang.blogspot.com
Locally grown Charentais Melons
tableauvivante.com
Carlsbad Aquafarm - shellfish supplier to the stars...and the rest of SoCal.
www.theperfectpantry.com
Pesto, made with basil picked fresh from the garden.
coconutlime.blogspot.com
tomatillos from the farmer's market. ready to be turned into yummy pork with a jalapeno-tomatillo sauce
aneverlastinghunger.blogspot.com
Red corn, a hint of the beautiful autumn to come.
justjennrecipes.blogspot.com
Roasted Vanilla Peaches with Vanilla Ice Cream
