organicconnectmag.com
Chef David Kinch: Partnership of Restaurant and Farm
www.madebymelis.com
colorful, healthy colorful vegetable quiche
lovelifeeat.com
Headed to New York? You must make a pit stop at The Fat Radish, a fantastic, farm-to-table eatery on the Lower East Side. LOOK at that BISCUIT!
www.becominglola.blogspot.com
Rainbow chard spaghetti for Meatless Mondays.
www.beantownbaker.com
Farm to table takes on a new meaning when you're eating at this LONG table on an actual farm
www.farm-field.com
Pork chops with apples and sage.
bijouxs.com
Pure Peach Sorbet: Farm to table fresh, super easy.
familyspice.com
A visit to the farmers market yields this simple Roasted Baby Carrots with Thyme.
www.indiansimmer.com
Methi Murgh (chicken cooked with fresh fenugreek leaves) - A simple recipe from farm to the table!
www.food52.com
Carrot Avocado Salad -- The recipe for the delicious salad from ABC Kitchen in NYC.
www.organicspark.com
Raw Honey Lemonade
boulderlocavore.blogspot.com
Pan Browned Polenta with Sauteed Braising Greens and Garlic Scapes. Simple, farm-to-table food at its summer finest!
www.goodeverydaythings.com
Prosciutto shirred eggs, fresh from the farm.
organicspark.blogspot.com
Roasted Garlic Mashed Cauliflower
Cumin Lamb Burger with Caramelized Onion Mayonnaise
A recipe for wholesome, nourishing, homemade mayonnaise.
The Wonders of a Tonic Liver Drink Called Beet Kvass...
www.forkspoonnknife.com
Preserve Summer for posterity - Pickled Zucchini in Rosemary and Garlic Oil
www.thevintagemixer.com
A Farm-to-Table dinner with fresh corn polenta, Italian sausage, swiss chard, and sauteed mushrooms. Can be made Vegan.
Leek, Fennel and Potato soup with Zucchini Heirloom Tomato flatbread.
Yellow Heirloom Watermelon Italian Ice - Yum!
Summer Green Bean Salad with Heirloom Cherry Tomatoes
Farm to Table post: Filipino Ginataan for showcasing the gorgeous scallop squashes I got from my CSA
www.chicagonow.com
Spiced Alaskan Sweet Shrimp a la Plancha, English Pea Agnolotti, Mint Yogurt Sauce, Tendrils, Almonds, originally from North Pond in Chicago. Recreated by Stephen Hamilton
Farmer's Market Meal: Roasted beet salad with hazelnuts, artisan pasta with sausage and zucchini, and rhubarb cobbler.
Spaghetti Squash Coins with Mascarpone & Roasted Tomatoes
Delicious breakfast or snack called Avocado Toast
Salmon Salad Nicoise with Tangy Apricot Dressing
ulteriorepicure.wordpress.com
Mini tomato burgers on a bed of sesame seeds. Cute as buttons and the size of them too! Blue Hill at Stone Barns (Pocantico Hills, New York)