These Thyme Roasted Carrots are full of flavor........preheat, peel, toss, roast.....EAT!!!!!! It is light and healthy and so quick and easy to make!!!
It's a warm salad served with blue cheese or a side dish that everyone will love. It's sauteed baby greens with crispy shallots with or without blue cheese, and it's a great tribute recipe for ReVision Urban Farm in Dorchester.