Tagliata - a deceptively simple steak, rocket & parmesan salad that’s ready in less than 20 minutes. Perfect for 1, great for 2, easy for 4 - 8 people.
Shakshuka is an unusual and impressive brunch fare consisting of soft poached eggs in a spicy mixture of tomatoes, onions and red peppers served with tahini honey yoghurt.
This is a very adaptable chicken stew – you can add a can of drained chick peas to bulk it out if necessary, or add a few handfuls of rice or orzo for very hungry people.
Poached eggs & feta over a stew of peppers, onions, garlic, and veggie ground meat. My vegetarian take on one of my father's Iraqi breakfast specialties -- Mecklemeh!
My Grandma's Famous Chicken, which was one of the first things I ever learned to cook. Flavors will always remind me of home during cold, Canadian winters.