Spatchcocked and Braise-Roasted Chicken with the crispiest skin imaginable
This is a very adaptable chicken stew – you can add a can of drained chick peas to bulk it out if necessary, or add a few handfuls of rice or orzo for very hungry people.
Fettuccine alfredo with peas and pancetta - extremely easy to make, and extremely easy to eat.
Penne Bake with Spinach and Tomatoes. OMG.
Roasted Chicken and Vegetables with Mustard and Tarragon
Chicken Picatta makes an easy and elegant meal.
A perfect summer pasta dish with eggplant, broccolini, and goat cheese. What's not to love about an easy pasta in the summer?
Poached eggs & feta over a stew of peppers, onions, garlic, and veggie ground meat. My vegetarian take on one of my father's Iraqi breakfast specialties -- Mecklemeh!
Comfort Food: Chicken Almond Rice casserole. A family favorite.
The Fastest and Easiest Soup I Know How to Make: Chinese Chicken Corn Soup
Lima Beans, Paneer and Saffron Basmati Rice (Vegetarian Biryani). Delicious, authentic Indian cuisine.
My Grandma's Famous Chicken, which was one of the first things I ever learned to cook. Flavors will always remind me of home during cold, Canadian winters.