www.imagelicious.com
Spatchcocked and Braise-Roasted Chicken with the crispiest skin imaginable
www.ifyoucanmakethatyoucanmakethis.com
This is a very adaptable chicken stew – you can add a can of drained chick peas to bulk it out if necessary, or add a few handfuls of rice or orzo for very hungry people.
www.ifyoucanmakethatyoucanmakethis.com
Fettuccine alfredo with peas and pancetta - extremely easy to make, and extremely easy to eat.
tastefoodblog.com
Roasted Chicken and Vegetables with Mustard and Tarragon
www.ourfamilyeats.com
Chicken Picatta makes an easy and elegant meal.
fraichement.tumblr.com
A perfect summer pasta dish with eggplant, broccolini, and goat cheese. What's not to love about an easy pasta in the summer?
addalittlelemon.blogspot.com
Poached eggs & feta over a stew of peppers, onions, garlic, and veggie ground meat. My vegetarian take on one of my father's Iraqi breakfast specialties -- Mecklemeh!
savorysweetlife.com
Comfort Food: Chicken Almond Rice casserole. A family favorite.
www.foodmayhem.com
The Fastest and Easiest Soup I Know How to Make: Chinese Chicken Corn Soup
www.phamfatale.com
Lima Beans, Paneer and Saffron Basmati Rice (Vegetarian Biryani). Delicious, authentic Indian cuisine.
anediblesymphony.blogspot.com
My Grandma's Famous Chicken, which was one of the first things I ever learned to cook. Flavors will always remind me of home during cold, Canadian winters.
