Comforting carrot soup for Fall served up with Chicharonne 'spoons'.
Bacon, Brussel Sprout and Parmesan Pasta
Hot Chocolate - so creamy and smooth! Recipe with step-by-step pictures!
Apple Cranberry Caramel Tarts with oat & pecan crust. Eye catching, delicious and perfect for Thanksgiving.
Dukkah Pumpkin Salad - spice up seasonal veggies with an Egyptian spice & nuts mix
French Onion Soup. Slicing the onions will make you cry but the added cognac and vermouth will wash the tears away!
Moist pumpkin bars with the spices of fall and topped with cream cheese frosting. Perfect for Thanksgiving!
Pear and Hazelnut Crisp over coffee ice cream
A gloriously warm, toasty PappaRich bun with a crispy mocha shell protecting a pillow-soft interior and the surprise in the middle!
Apple, Pear and Cranberry Crisp
Chocolate Chip Cookies
Pumpkin Pie Popsicles. Turning pumpkin on it's head, part of November's Kitchen Play event.
Caramel Apple Nut Rolls, made with fresh apples and drizzled with caramel icing.
Pumpkin Butter Swirl Butternut Pecan Bread. Dense, Gooey Goodness. (Vegan)
Make the most of fall's bounty with this butternut squash and apple soup
Pumpkin Beef Chili
A well-balanced medley of fall vegetables + an eruption of bright flavors
Beet Gratin with Gruyère and Thyme
Vanilla Chai Cupcakes - the flavors of Fall in a deliciously moist cupcake
Apple and Strawberry Grape Cake. [Scroll down for English Recipe]
S'mores Bars - ooey gooey deliciousness.
a maple crust surrounds pumpkin pie filling...mmm!
Cranberry Apricot Sauce
Spiced Poached Pear with Warm Chocolate Sauce - A divine Fall dessert
My new favorite soup - Creamy Black Bean and Bacon soup... hearty and perfect for fall weather!
Oatmeal Chocolate Chip Cookies. The perfect fall cookie.
Maple-Braised Butternut Squash with Fresh Thyme - a delicious side dish for your Thanksgiving table!
Beef Stroganoff is a warm and comforting recipe for fall.
Comforting, warm potato soup...simple but extremely cozy.
Chicken Soup for the Soul and Body
Butternut Squash and Tagliatelle with Red Pepper Sauce, Lemon and Arugula
The first bites of frost have rendered the leaves mild and sweet; now is the time to eat kale salad!
Sweet Potato Rosemary Biscuits