Whole Grain Caramel-Apple Pecan Bars: A cross between a coffeecake and a bar cookie, these Caramel-Apple Pecan Bars are 100% whole grain and lightened by using Greek yogurt to replace some of the butter. They’re a family favor
Potato Donuts, also known as Spudnuts, first came around in the mid-1900s. They’re traditionally made with mashed potatoes. On the inside, they’re super soft, and on the outside they have a bit of crunch.
These fritters are the perfect size. You can eat them as an afternoon snack on their own, or as a side dish to any diner. They’re packed with kale, sweet potato, and green onion, making them hearty but not too heavy.