Chai Spiced Pumpkin Bread
Garlic, chard and roasted chickpeas. Warm, comforting and oh-so easy.
Cider and Tequila Hot Toddy. Will make you happy it's Fall!
A classic, good old-fashioned Apple Pie. What better way to take advantage of fall apple-picking season?
Autumn Apple Pecan Bread baked with Apple Butter and Apple Cinnamon Applesauce
Rustic Fruit Desserts' Upside-down pear chocolate cake, photo by Sara Remington
Chipotle Lime Marinated Chicken. Loathe to let go of Summer? These little beauties will surely warm you up.
Grape and goat cheese galettes with a touch of rosemary and pine nuts.
Coconut sticky rice with pistachios, peas, spinach and a kick: a delicious vegan lunch from Bittman's 101 salad ideas.
I think I found a winner! Would you believe that the winning combo is beer, cocoa, brown sugar and Chipotles?
Homemade tomato soup made with intense dry-farmed early girl tomatoes.
Recipe for traditional Chinese plum sauce made from scratch with fresh plums, just like my Chinese aunties in Hawaii brought to every potluck.
Chocolate pots de creme and chocolate mousse can be served side by side for a dynamic duo of a dessert.
My favorite lasagna recipe.
Broccoli & Cheese Tart with Potato Crust. Dough to complicated? Make a Savory tart with a potato crust. So simple!
Pumpkin Cream Cheese Dip/Spread
These light, fluffy pumpkin cookies are not only the softest pumpkin cookies in the world, but they are healthy, to boot! Only 125 calories per (HUGE) cookie!
chocolate espresso pecan pie: a fall favorite with a modern kick.
Apple Spice Bread the perfect beginning to Fall.
An easy Everything-Butternut Squash Soup, topped with Baked Butternut Squash Fries. Never too early for the "pumpkin" season.
Homemade pecan milk takes patience, but little effort. The result is a creamy and lush dairy-free beverage perfect hot or cold!
Roasted eggplant and zucchini lasagna rolls with a pumpkin bechamel sauce
Ready for Fall: Beef and Bean Chili with Lime and Cilantro
The Best Bloody Mary from Bon Appétit. Are the 19 ingredients and 24 hours of work worth it?
Kicking oven roasted mushrooms over cheesy parmesean polenta - a 20 min (vegetarian!) meal
A fabulous fall dessert with fresh peaches and pears - and it's gluten-free!
Acorn squash seeds are easier to eat than pumpkin seeds, and taste amazing roasted and sprinkled with Hawaiian Tiki Spice.
Heather's Famous Pear Tart. The best pear tart ever!
Peach and cornmeal upside-down cake - a skillet dessert.
Pumpkin Bread Recipe
Cut okra looks like little stars...
Gone are the days of summer. While fall makes a more-than-welcome return; relive the cool, easy-going summertime fare via fall-seasoned beet + apple salsa.
These orange chai spiced cupcakes with spiced vanilla buttercream are the perfect way to welcome Fall!