Super-easy Apple Crumble
"Autumn is a second Spring when every leaf is a flower."
Pumpkin caramelized to perfection... in this Maple- Roasted Pumpkin Salad
quinoa pasta with sauteed spinach and portobello mushroom
Bet you can't eat just FIVE. Homemade Molasses Caramel Apples!
Moist Pumpkin cupcakes with subtle fall spices like cinnamon, nutmeg & ginger. Topped with sweet Honey-Caramel Buttercream Frosting. Deliciously Fallish!
Does Rosemary have any business being in a dessert recipe? Help me decide with Rosemary- Polenta Pumpkin Spice Cake.
Tender and moist Pumpkin Spice Muffins with Golden Raisins
Fall flavors come together perfectly in this delicately-spiced Pumpkin Walnut Bread.
An unfussy apple cake from Heidi Swanson at 101 cookbooks
Tempt your taste buds with something red and daring...Apple Cranberry Crumble.
Grilled Gruyere and Sweet Onion Sandwiches.
Apple Stack Cake: A very special taste of family and fall.
Roasted sweet potato salad with caramelized red onions and toasted guajillo chile dressing
Brown Rice pilaf served in roasted Acorn Squash bowls
Stout-Braised Sausages with Apples, Pears & Cranberries. Cooking with beer is delicious fun.
Fluffy Pumpkin Dip with Cinnamon Sugar Tortillas. EVIL GOOD!
Celery Root and Apple Soup.
Pumpkin cupcakes with orange cream cheese icing
The moistest and fluffiest pumpkin pancakes I've ever tried!
Perfect autumn food - spiced lamb and pumpkin goulash.
An amazing fall dessert...Caramel Apple Bars!
Home-made candy apples are great for any fall occasion-- don't save them just for Halloween!
Squash Sausage Soup - creamy, rich and a little spicy. Use some of fall's bounty!
Honey-Pear Walnut & Goat Cheese Crostinis
A seasonal fruit and veg guide for Autumn
Apple Tarts in a Oat Wheat Crust served with Quince Sorbet and Creme Fraiche Ice Cream
These spiced pumpkin muffins are delicious - and a great way to use up leftover cooked pumpkin!
Recent sightings from a gorgeous farmers' market in Oak Park, IL.
Butternut Squash and Coconut Jam - sweet and gooey like dulce de leche, warm and spiced for fall. Spread on bread with goat cheese!
Crab Apples Ready For Jelly
Maple Apple Nut Scones.
Those stringy pumpkin insides can make the sweetest, moistest pumpkin bread you've ever had.
Use your treasures wisely. I used mine for creamy fall flavored Ginger Pumpkin Souffle with Dulce de Leche!