Farfalle with Chicken, Mushrooms & Spinach - easy to whip up and healthy, too.
Tessa Kiros' Bourekia (Deep-fried cream cheese & cinnamon pastries)
Dum Aloo: Potatoes Simmered in Spices & Coconut Milk
Farfalle with goat cheese, pine nuts, proscuitto and peas. A quick and easy weeknight dinner.
Inn on Mill Creek's Pumpkin Belgian Waffles
Hasselback potatoes, both beautiful and intelligent, are a wonderful reminder that change happens right in front of us.
Bowtie pasta, creamy pesto sauce, and roasted tomatoes and mushrooms. A quick pasta dish that tastes much richer than it is!
Introducing a Kitchen Scraps original Mystery Bluebox Salad. Today's recipe... Creamy cucumber, mango and red onion salad with a rhubarb relish
Fresh picked ramps for Farfalle Primavera with Ramp Pesto
Falling Cloudberries: A World of Family Recipes
Fresh Basil Pesto Pasta with Char-Grilled Chicken
Mulled wine is an aromatic alcoholic beverage made with red wine, sweetener (sugar or honey), and a mix of spices.
Milk, Honey & Cinnamon Ice Cream
Is that the sweet smell of spring? Nope, it's Apple and Molasses Pancakes.
Savory, thyme-infused onion soup with cheesy croutons
Mashed Rutabaga and Carrot with Pure Maple Syrup
Winter squash gobetti with shiitake
Farfalle with chicken sausage, mushrooms and veggies topped with feta cheese and fresh basil. Light, healthy and delicious.
Quick and Easy Pasta w/ Light Cream Sauce. Mix n match basic building blocks to create tasty combinations, for a fast weekday meal.
spinach and pasta salad with grilled chicken.
Pumpkin and chickpea stew with fresh thyme
Lemony Lentil Vegetable Stew
Autumn is long gone, but these pumpkin muffins are so good, they are worth having after pumpkin season is over.
Check out the Rorsquash test and give yourself a psych exam to determine the correct dosage of squash.
Try Jagermeister in this delicious, wild and very apropos Venison recipe with wild mushroom, black currant and Jagermesiter sauce.
Oh, choucroute garnie! Leave it to the French to garnish humble sauerkraut with a pile of pork. This streamlined version's easy enough for midweek.
Tomatoes in winter: remembering summer's tomatoes with farfalle, spinach and goat cheese
Chestnuts to create a sweet velvet-y soup. A touch of fresh cream and nutmeg enhance it's aroma.
Roll your own Gnudi. These tender little ricotta pillows will keep you warm.
Chestnut Stuffing. Fresh sage, chestnuts, and dried Michigan cherries make this the perfect stuffing.
Cannellini Bean and Collard Greens Soup with Mushrooms and Italian Sausage.
There's nothing better than an apple crisp!
Chorizo with Sun-dried Tomatoes & Cider
Pumpkin Gnocchi with Sage Butter