Pumpkin Whoopie Pies with Maple Cinnamon Cream Cheese Frosting
Maple- Drizzled Apple Muffins
Baked apple cider doughnuts with a honey glaze.
Green Market Beans with a Free Range Duck Egg
Fresh raspberries in a wonderfully tender vanilla flavored cake!
Poached Figs in Puff Pastry, the perfect elegant dessert for your dinner parties.
Grilled Honey Garlic Wings. Football food week continues at Bitchin' Camero!
A great snack for late summer and early Fall: roasted figs with gorgonzola and honey drizzled over the top.
Making chili for a crisp fall evening doesn't have to take all day - here's a satisfying shortcut
Pears in the afternoon sun. Little do they know, they're about to become part of a coffee cake!
A creamy, comforting fall dish - Tahitian squash risotto.
I will never forget this wild plum tart- but not for the usual reasons!
Flaky Apple Turnovers. Easy to make, the perfect Fall dessert!
Black bean soup. Perfect for the approaching autumn days.
Pumpkin Spice No-Bake Cheesecake
Caramel Apple Coffee Cake - a delicious crunchy, chewy crust drizzled with caramel.
The perfect fall treat - Caramel Apple Cookies!
Whole-wheat flatbread with grapes.
Apple Cinnamon Scones: A delicious blend of apple and spice to get you in the fall spirit.
Fresh tasting and spicy, this autumn flavored Light Pumpkin Custard is all the best stuff of Thanksgiving's dessert, but no sin.
Warm Italian Prune Plum Crumble (Happy Fall!)
Quick, rich and luxurious with the full-bodied, earthy flavor of fresh artichokes.
Honey from the Herb Lyceum (Groton MA) to celebrate Rosh Hashana, and menu ideas with recipes
The grassy-meets-earthy taste of okra in general makes me think of asparagus that finally got serious and grew a pair.
Celebrate the fall season and fresh seasonal citrus with this refreshing Clementine cocktail. [recipe on flickr page]
Don't limit meatloaf to the pan shape, make these Hungarian influenced meatloaf burgers, topped with sweet onion marmalade.
These oven-fried eggplant sticks ("oven-fried" is a fancy word for "baked"!) were inspired by the deep-fried versions served at Galatoire's restaurant in New Orleans where are they served with powdered sugar for dipping or sprin
Candied ginger + ginger ale recipe (way easier than you EVER expected).
Cappuccino Biscotti - a great start to fall!
Apple-Bowl Curry Soup (ABC Soup). Creamy Apple soup with a hint of curry and mint. Clean-up couldn't be easier or more eco-friendly.
Pan con tomate
Inspired by my own choice of ingredients for Paper Chef #44, I made these 'fall' tarts, & served them with ginger-vanilla poached pears.
A great Savory Tart from leftover vegetables, you'll never throw out leftovers again!
Pumpkin French Toast with Crunchy Cinnamon Crust