tag: fakeaway

www.kitchensanctuary.com

My copycat Panda Express Orange Chicken is sticky, sweet and tangy. Succulent chicken pieces with a crispy coating and plenty of that delicious sauce. Ready in 20 minutes too

My copycat Panda Express Orange Chicken is sticky, sweet and tangy. Succulent chicken pieces with a crispy coating and plenty of that delicious sauce. Ready in 20 minutes too

www.easypeasyfoodie.com

A quick and easy homemade version of a takeaway favourite, my Easy Chicken Jalfrezi can be cooked from scratch in under 30 minutes. It’s dairy free, gluten free, nut free and pretty healthy too {recipe}

A quick and easy homemade version of a takeaway favourite, my Easy Chicken Jalfrezi can be cooked from scratch in under 30 minutes. It’s dairy free, gluten free, nut free and pretty healthy too {recipe}

www.krumpli.co.uk

Sweet and sour pork balls were probably my introduction to Chinese food growing up in the UK, here is a version that plays homage to my memories.

Sweet and sour pork balls were probably my introduction to Chinese food growing up in the UK, here is a version that plays homage to my memories.

kitchensanctuary.com

Crispy Chilli Plum Chicken – with a trick to save on the washing up too. A sticky Asian chicken meal made without the shop-bought sauce.

Crispy Chilli Plum Chicken – with a trick to save on the washing up too. A sticky Asian chicken meal made without the shop-bought sauce.

www.krumpli.co.uk

Beef and Broccoli Stir Fry is one of the most popular takeaway dishes, my version uses all of the broccoli and is super quick.

Beef and Broccoli Stir Fry is one of the most popular takeaway dishes, my version uses all of the broccoli and is super quick.

www.krumpli.co.uk

The usual habitat for a chicken pathia seems to be a British curry house, I think this fiery sweet and sour number with Gujarati leanings should be shown a lot more love {recipe}

The usual habitat for a chicken pathia seems to be a British curry house, I think this fiery sweet and sour number with Gujarati leanings should be shown a lot more love {recipe}

www.krumpli.co.uk

Kung Pao Chicken is a classic Chinese dish from the Szechuan region however it has long become a classic staple of the Westernised take away and this is my version!

Kung Pao Chicken is a classic Chinese dish from the Szechuan region however it has long become a classic staple of the Westernised take away and this is my version!

Site Information