Mint Cucumber Wasabi Tea Sandwiches – light and lovely, cool and crunchy with a kick of spiciness.
Braised Kale and Feta Tartines
Smorrebrød: Dainty finger food from Denmark adds international flair to your holiday table.
Roast Tenderloin Smorrebrod ~ Danish Open-Faced Sandwich with Juicy Roast Tenderloin, Butter Lettuce, Pickled Onions and Fresh Horseradish Mayonnaise
Goat cheese and duck fat caramelized onion tartine with balsamic fig reduction.
Black bean open faced omelet.
Honey-Roasted Fig Tartine with Prosciutto
This open-faced arugula, ricotta and fried egg sandwich is hearty, healthy, and absolutely delicious!
Swedish open-faced sandwich with cottege cheese and salmon. Text in Lithuanian.
Sandwich With Carne Asada, Cucumber, Feta, Cherry Vinegar And Radishes.
Sandwich Roll With Jalapeno Chorizo, Corned Beef, Liver Pate and Chervil
Nutella and Caramelized Banana Sandwich
Fava leaves in an open face sandwich with pancetta, plus a recipe for fava leaf ramen
Welsh Rarebit: Brit slang for "really good open-faced sandwich"
Ham And Prosciutto Sandwich With Goat Cheese, Roasted Garlic And Blueberry Guacamole
Feta-Stuffed Beef Patty Sandwich With Avocado, Red Bell Peppers On Spinach And Dubliner Cheese
Smoked Salmon Sandwich With Gralakssås, Dill, Grapes, Grape Tomatos And Black Caraway Seeds
"Sloppy Pope" - Beef Patty With Feta, Chunky Chili And Parsley On Pandesal Bun
Falafel Sandwich with Garlic-Yogurt Dressing, Lime, Pesto, Spinach and Grape Tomatoes on Ciabatta Bread with Pesto.
'Bambi' - Mashed Potato Sandwich with Sun Dried Tomato Pesto, Green Onions, Sweet Basil Leaves, and Parmesan Crisp.
Appetizer: Goat Cheese and Pesto Bruschetta with Cherry Tomatoes on Baguette
Sauteed Mushrooms and Roquefort Sandwich on Lingonberry Bread
Turkey Sandwich with Creamy Garlic Paste, Avocado, Red Bell Pepper and Onion on Lingonberry Bread.
Tomato and Melted Cheese Open Faced Sandwich
Open-faced Apple Tart
Smoked salmon and Meyer lemon sandwich.
Open faced turkey sandwich - the best sandwich I've ever made.
The classic turkey hotshot... a taste of the Midwest.
Open faced almond butter, sharp cheddar, avocado and bacon sandwich on buckwheat, fig and walnut bread.
Smorbrod: This combination of red bell pepper and Snofrisk, a spreadable goat cheese, is simply spectacular.