Roasted Grapes with Thyme and Ricotta on Grilled Bread...turn an appetizer into lunch with this simple recipe!
Sandwich Art recreates some of the most iconic pieces of modern artwork with bread, lunch meats, cheese and condiments.
a fancy open faced grilled cheese: Julianne Jones's Pear Parsnip Tartine with creme fraiche and blue cheese
Duck Ragout open ravioli with a Boursin cream sauce and spinach made for a movie to last for 12 hours... and the real recipe for you!!
Roast Beef with Caramelized Onions on Gorgonzola Toast
November 3 is National Sandwich Day so I made myself a collection of Open-Faced Sandwiches for lunch [no recipes, just detailed description of each]
Open faced Italian Fig Sandwich. This sweet and salty combo is sure to please anyone, especially when put into a deliciously hearty sandwich!
Toasted Italian bread spread with fresh ricotta and topped with rich smoked prosciutto and warm, halved figs. An amazing autumn lunch.
Golden Tomato Sandwich in your mouth.
Poached Egg = Volcano of Deliciousness
Want to make a fancy and fun lunch? Try these Panko Fried Zucchini & Egg Stackers!
Fresh fig, gruyere and arugula open-faced sandwich-- A light and yet, tasty and satisfying, lunch!
Delicious Prosciutto and Veggie Open Face Sandwiches
This open-faced flanks steak sandwich features sweet and spicy roasted figs.
Delicious, fresh. open-face sandwich called a "tartine" in France - with pesto, prosciutto and shave asparagus - amazing!
Open Faced Tomato & Herbed Goat Cheese Sandwiches are the perfect, light, summer lunch.
Open faced egg sandwich with avocado and smoked salmon. It's lunch! It's brunch! It's delicious!
Quick and easy open-faced egg sandwich - the perfect balanced breakfast!
Tartine with home-smoked BBQ pulled pork, onion, and smoked cheddar.
Amazing open-faced gouda and prosciutto and egg sandwich!
Tartines | Sardine, Herring, and Radish + Herby Butter
Mint Cucumber Wasabi Tea Sandwiches – light and lovely, cool and crunchy with a kick of spiciness.
Braised Kale and Feta Tartines
Smorrebrød: Dainty finger food from Denmark adds international flair to your holiday table.
Roast Tenderloin Smorrebrod ~ Danish Open-Faced Sandwich with Juicy Roast Tenderloin, Butter Lettuce, Pickled Onions and Fresh Horseradish Mayonnaise
Goat cheese and duck fat caramelized onion tartine with balsamic fig reduction.
Black bean open faced omelet.
Honey-Roasted Fig Tartine with Prosciutto
This open-faced arugula, ricotta and fried egg sandwich is hearty, healthy, and absolutely delicious!
Swedish open-faced sandwich with cottege cheese and salmon. Text in Lithuanian.
Sandwich With Carne Asada, Cucumber, Feta, Cherry Vinegar And Radishes.
Sandwich Roll With Jalapeno Chorizo, Corned Beef, Liver Pate and Chervil
Nutella and Caramelized Banana Sandwich
Fava leaves in an open face sandwich with pancetta, plus a recipe for fava leaf ramen