www.ichigoshortcake.com
Poached eggs, pancetta and spinach toast
food-4tots.com
Wholemeal crepes served with Nutella spread, sliced strawberries and ground peanuts. SO DELICIOUS!!
www.nytimes.com
OBVS we have to make this!!! it has smoked trout on it.
www.feastingathome.com
Roasted Asparagus Tartine with Poached Egg and Warm Bacon Vinaigrette
www.mrsgarlichead.com
Tartines with Asparagus, Fennel Confit and Sheep Milk Yogurt
www.blogexquisit.com
Toast with mascarpone and tomato (in Spanish with translator)
Crostini with peas, poached egg and parsley oil (in Spanish with translator)
meltingbutter.com
Paris city guide: What puts the “gay” in Gay-Paree
passthesushi.com
Smørrebrød {Open Face Fish Sandwich}
www.navywifecook.com
Roasted Grapes with Thyme and Ricotta on Grilled Bread...turn an appetizer into lunch with this simple recipe!
lowcommitmentprojects.com
Sandwich Art recreates some of the most iconic pieces of modern artwork with bread, lunch meats, cheese and condiments.
www.seasaltwithfood.com
Sliced Banana Toasts~perfect after-school snack for the kids
www.tastingtable.com
a fancy open faced grilled cheese: Julianne Jones's Pear Parsnip Tartine with creme fraiche and blue cheese
www.betterrecipes.com
Salmon and Dill Open-Face Appetizer Sandwiches: Appetizer course for a "Girl with the Dragon Tattoo" viewing party.
www.facebook.com
mini giveaway: Martha Stewart's COOKING SCHOOL cookbook on our facebook page... (and BIG basket of superhappyfuntimeholidays still up for grabs)
{tastespotting giveaway} are we friends on facebook? if we are, we might give you this big basket of superhappyfuntime holiday baking stuff (sent from our friends at Microsoft)...
hopefulkitchen.blogspot.com
Smoked Salmon Tapas inspired by Barcelona's Quimet y Quimet: exceptional flavor from the unique pairing of simple ingredients
www.leblogpiquant.com
Smoked Salmon + Poached Egg + Avocado = perfect breakfast treat! {not English}
lostpastremembered.blogspot.com
Duck Ragout open ravioli with a Boursin cream sauce and spinach made for a movie to last for 12 hours... and the real recipe for you!!
www.closetcooking.com
Roast Beef with Caramelized Onions on Gorgonzola Toast
willcookforfriends.blogspot.com
Homemade Face Cleanser - natural, effective, and only three simple ingredients! Oh, and did I mention it tastes great on toast, too?
mybites.de
Light and fluffy sweet potato gnocchi in the making.
designanddishes.blogspot.com
Open-Face Prosciutto, Arugula, Red Onion Marmalade & Ricotta Sandwich. A perfect lunch for the Autumn/Winter seasons.
www.cupofsugarpinchofsalt.com
November 3 is National Sandwich Day so I made myself a collection of Open-Faced Sandwiches for lunch [no recipes, just detailed description of each]
www.culinarytribune.com
Mini open tomato sandwich
GhostMallows! Ghostly marshmallows, plus recipes for some truly killer hot chocolate. Too late for Halloween? I think not!
Open Faced Chicken Sandwich with Creamy Mushroom Gravy
Ham and Cheese on Buttery Bread {no recipe}
rowdychowgirl.com
Tomato Tartine with fresh mozzarella and basil
spoonforkbacon.com
Open faced Italian Fig Sandwich. This sweet and salty combo is sure to please anyone, especially when put into a deliciously hearty sandwich!
www.the-girl-who-ate-everything.com
South Of the Border Sandwiches
www.mykitchentreasures.com
Simple ,easy, elegant and delicious ~ Fig Prosciutto and Rockey Bruschetta
www.nutmegsseven.co.uk
Toasted Italian bread spread with fresh ricotta and topped with rich smoked prosciutto and warm, halved figs. An amazing autumn lunch.
bevcooks.com
Golden Tomato Sandwich in your mouth.