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Seared Scallop Salad with Cara Cara oranges, pomegranate seeds and Champagne Vinaigrette. Serve as a refreshing first course or lunch.

Seared Scallop Salad with Cara Cara oranges, pomegranate seeds and Champagne Vinaigrette. Serve as a refreshing first course or lunch.

34003 by 2 stews

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