littlefigblog.com
No time to spend fussing over polenta on the stove? Me neither. Here's a recipe for baking it, and a great springtime greens topping.
littlefigblog.com
Soy-free tofu made with chickpea flour is an easy and delicious alternative!
littlefigblog.com
A healthy, nearly raw snack. Apricot truffles work great as a pre-workout boost!
littlefigblog.com
Hearty kale surviving the first frosts of the season. A warming dish featuring crispy kale and potatoes is just the thing. Healthy & simple! {recipe}
