www.ecurry.com
Cauliflowers with Nuts, Cranberries and a slight hint of spice. A delicious easy week night side.
everyfoodfits.wordpress.com
Roast pumpkin seeds and get more meals out of your pumpkin with these simple recipes!
www.lifesambrosia.com
Deliciously addictive, perfectly seasoned Oven Baked Pita Chips. A healthier way to snack and a perfect way to enjoy homemade hummus.
www.lifesambrosia.com
Butter, garlic, fresh parsley and oregano combine to make this Herb Garlic Bread. Its buttery and garlicky just as garlic bread should be.
organicspark.blogspot.com
Delicious breakfast or snack called Avocado Toast
everyfoodfits.wordpress.com
Every bite of this squash-apple soup tastes like autumn!
shinycooking.com
Caprese skewers: an easy, colorful, summery, fancy-schmancy looking appetizer.
www.lifesambrosia.com
Tired of salads doused in dressing? Try this. Peppery arugula, salty Parmesan, earthy mushrooms and a drizzle of extra virgin olive oil.
www.lifesambrosia.com
Cucumbers, tomatoes, extra virgin olive oil, kosher salt and fresh cracked pepper is the perfect way to enjoy a little of summers bounty.
ediblearia.com
Lightly steamed fresh fava beans, French carrots and peppery arugula tossed in extra virgin olive oil and white balsamic vinegar and dressed with homemade mustard crème fraîche
www.herbivoracious.com
There's at least one surprising ingredient in this Kitchen Sink Spaghetti
www.kevineats.com
Olive Oil Bonbon at Saam at The Bazaar in Lost Angeles: Isomaltose Encapsulation, Sumac, Maldon Sea Salt
chefholly.typepad.com
Fresh from the garden Tomato and Cucumber Salad
www.2stews.com
Seared Scallop Salad with Cara Cara oranges, pomegranate seeds and Champagne Vinaigrette. Serve as a refreshing first course or lunch.
tinnedtomatoes.blogspot.com
Sun-dried tomatoes nestled in a jar with fresh rosemary sprigs, garlic cloves and the finest extra virgin olive oil. A perfect foodie gift.
www.eatingclubvancouver.com
What to do with a large block of feta? Marinate it in herby olive oil!
souvlakiforthesoul.com
Vine ripened tomatoes with sea salt and Greek extra virgin olive oil.
www.eatingclubvancouver.com
Our Salsa Verde: good on potatoes, pasta, ...and SOY-BRAISED MEATS!
