warm, cakey, creamy and just-outta-the-oven chocolate puddings.
Cracked Wheat Bread: The best bread to end Passover with. We love it for every use, sandwiches, french toast, toast, warm with butter...
For me, PB goes best with chocolate. Peanut Butter-Chocolate Chunk cookies from the March issue of Everyday Food.
The Boastful Baker made this lemon & raspberry custard cake from an Everyday Food recipe.
Cranberry Upside Down Cake: This simple butter cake topped with explosively flavorful sweet, tart and slightly spicy vibrant red cranberries will chase any blues away.
Coconut Layer Cake with lemon curd filling and seven-minute frosting.
Peanut Butter-Chocolate Chunk Cookies. PB and Chocolate: Best Friends Forever.
Silver-Dollar Pancake Sundaes with Chocolate Hazelnut Sauce
When you see how simple it is to whip pancakes up from scratch, you'll wonder why you never did it before.
Happy Pancake Day! Celebrate with some cornmeal pancakes with fresh fruit and maple syrup!
Glazed Meyer Lemon Cakes
Celebrate citrus with this Cara Cara Orange Cornmeal Cake from Everyday Food
I made mine smaller than the original recipe with excellent results. Dark chocolate and coffee=bliss.
Apple-Cinnamon Bundt Cake. Apples, cinnamon, and no KitchenAid mixer. Easy peasy recipe from Everyday Food.
You've seen Bacon Explosion. Now see our picks for recipes with bacon you can eat w/o having your heart explode.
Velvety Baked Custards: A.K.A. Pots de Creme Two ways... Deep, silky chocolate or pure, unadulterated vanilla. Either way it's heavenly!
thumbprint cookies- buttery goodness with a dollop of fruit.
Perfectly poached, cleverly caramelized, or tantalizing in a tart, pears are delicious and in season.
Food Network star Giada De Laurentiis at the red carpet screening of her new show "At Home with Giada," a twist on "Everyday Italian."
Refrigerator Pickles. Sweet, delicious and easy!
Muffaletta, a tasty and beautiful Layered Italian Sandwich