[DB] Crispy Asian Five Spice Lavash Crackers are served with a mouthwatering Spicy Plum Chutney.
[DB] September 2008 challenge: yuzu infused honey and sesame glaze on whole wheat lavash crackers
[DB] Daring Bakers Lavash Crackers
Daring Bakers make gluten-free and vegan lavash crackers. I serve it with a delicious ajvar.
[DB] Daring Bakers make crackers!
[DB] Lavash crackers - the Daring Bakers challenge for September.
[DB] Crackers for the Daring Bakers (& dip too!)
[DB] The makings of an artichoke-olive tapenade to accompany the Daring Bakers September challenge - lavash crackers
[DB] Locally-grown Japanese eggplant for an eggplant caponata, an accompaniment for sesame lavash crackers.
[DB] The crackers may not be worth writing home about, but the onion dip sure is!
[DB] Lavash Crackers with Roasted Red Bell Pepper Dip and Refried Bean Dip.
Autumn's in the air with these Pumpkin Cupcakes with Toffee Buttercream Frosting.
Vanilla Saffron Cupcakes with Rose Petal Frosting and Pistachios
My First Cupcakes!!! For SHF!!
Lemon goat cheese cupcakes
Blueberry, raspberry & blackberry cupcakes for SHF.
[TwD] Miniature Dimply Plum Cake for Tuesdays with Dorie. Cute and sweet.
[TwD] Dimply Plum Cake - a yummy breakfast treat!
[TwD] Dimply peach cake & whipped cream flavored with orange blossom water.
[TwD] Dimply Plum Cake, made with Italian prune plums, as part of Tuesdays with Dorie
[TwD] Dimply Plum Cake
[TwD] Sweet-tart red plum slices nestled in a bed of tender orange-ginger-scented cake: my TWD entry this week!
[TwD] Dimply Nectarine Cake
[TwD] Dimply Plum Cake baked in a passion fruit shell
[TwD] Dimply plum cakelets for TWD, adorably delicious
[TwD] Dimply Plum Cake...oh-so-good!
[TwD] Delicious Dimply Plum Cake. Thank you Dorie Greenspan!
[TwD] Dimply Peach Cake with basil, cinnamon and cardamom
[TwD] What would you bake with Plums? Dorie has a wonderful recipe! Dimply Plum Cake.
[TwD] Dorie Greenspan's Dimply Cake with an twist!
[TwD] Dimply Plum Cake for Tuesdays with Dorie - a quick, simple dessert
[TwD] Delicious cardamom scented buttery brown sugar cake batter just full of lovely sweet plums and topped with a luscious brown sugar streusel.
We used these plates made from bread at our 10 course dinner inspired by Art.
White chocolate and redcurrant cupcakes for Sugar High Friday