A Cake for a Cause...one vote =$1 towards the OCRF in Kelly Ripa's Cake Off. Made with the help of TLC's Cake Boss!!!
The nanaimo bar, but round for this months Daring Bakers Challenge!
Daring Bakers Challenge for January -- Nanaimo Bars made with homemade graham crackers!
Oatmeal and Chocolate Fudge Layer Bars
Dorie Greenspan's chocolate oatmeal almost-candy bars - these cookies are as decadent as they sound.
Tuesdays with Dorie group makes Chocolate Oatmeal Almost-Candy Bars
Chocolate Oatmeal Almost-Candy Bars for Tuesdays with Dorie.
Chocolate Oatmeal Almost-Candy Bars are a chocolate & peanut butter lover's dream...
Chocolate Oatmeal Almost-Candy Bars for this week's TWD - SO good!!
Chocolate Oatmeal Almost-Candy Bars (in French-Translator in left sidebar )
Mrs. Vogel's Scherben. Amazingly light strips of fried dough, tossed in powdered sugar.
Mrs. Vogel's Scherben (for TWD) - crispy shards of fried dough dredged in cinnamon and sugar. Plenty of sugar.
Mrs. Vogel's Scherben (in French-Translator in left sidebar )
Mrs. Vogel's Scherben. Small ribbons of barely-sweet cookies that are so light you won't believe they're deep-fried!
What are Scherben, you ask? Just wonderfully little fried cookies sprinkled in cinnamon sugar and powdered sugar! Give them a try!
Mrs. Vogel’s Scherben
Mrs Vogel's Scherben - heavenly strips of fried dough for this week's Tuesdays with Dorie
Daring Bakers: Cannoli
Tomato "Sushi" — Slow roasted tomatoes pose as "sushi" over richly flavored and textured sushi rice
Nigiri sushi, part of November Daring Cooks' challenge! See the complete challenge at my blog
Nigiri Sushi with Unagi
[DC] Picturesque salmon sushi for this month's Daring Cook's Challenge. Almost too beautiful to eat and super simple to create!
decorative spiral roll for this month's daring cook's recipe- and the perfect tempura recipe to accompany it!
Dragon Roll - Daring Cook's Sushi Challenge
The Daring Cooks do sushi!! Smoked salmon, cream cheese and cucumber brown rice nigiri roll
Unagi, Salmon and Mackerel Nigiri for this month's Daring cook's challenge
Royal Windsor Castle goes vegan for a day! The stars of this feast: squash, cobnuts, frizee and of course mushrooms!
[recipe] Daring Bakers: Matcha green tea French macarons with red bean (adzuki) paste buttercream filling.
So many pretty macarons from the Daring Bakers but which is the largest one? Here it is - for a chocolate overload!
[recipe] Macaroner to be daring: multiple fillings
Daring Bakers Challenge : Black sesame and nori macarons [no recipe on post]
[recipe] Saffron Macarons with a Cardamom White Chocolate Ganache
[recipe] bittersweet chocolate macarons
[recipe] Decadent chocolate ganache sandwiched between two vanilla sugar macarons (October Daring Bakers Challenge)