A Daring Cooks Mexican challenge with Chicken Enchiladas.
The Daring Cook's Stacked Enchilada Challenge
Favorite photo from photography lesson with Lara Ferroni in Seattle. Peanut noodles.
Brunswick stew, a tasty southeastern American classic, this month's Daring Cooks' challenge
Orange Tian with Spun Toffee
Orangs Tain a delicous and special dessert.
Citrusy dessert made of pate sablee base, marmalade flavoured whipped cream, topped with orange segments. Daring Baker challenge.
DB Challenge March..a wonderfully sweet Orange Tian
Red carpet ready menu featuring my favorite red food recipes!
BBQ Sandwich at the South Beach Wine & Food Festival! With a ton of photos of the Food Network Chefs cooking!
Jonathan Gold-approved Rose and Cardamon flavored ice cream from Saffron Silk--so creamy with fragrant floral notes!
A Cake for a Cause...one vote =$1 towards the OCRF in Kelly Ripa's Cake Off. Made with the help of TLC's Cake Boss!!!
The nanaimo bar, but round for this months Daring Bakers Challenge!
Daring Bakers Challenge for January -- Nanaimo Bars made with homemade graham crackers!
Oatmeal and Chocolate Fudge Layer Bars
Dorie Greenspan's chocolate oatmeal almost-candy bars - these cookies are as decadent as they sound.
Tuesdays with Dorie group makes Chocolate Oatmeal Almost-Candy Bars
Chocolate Oatmeal Almost-Candy Bars for Tuesdays with Dorie.
Chocolate Oatmeal Almost-Candy Bars are a chocolate & peanut butter lover's dream...
Chocolate Oatmeal Almost-Candy Bars for this week's TWD - SO good!!
Chocolate Oatmeal Almost-Candy Bars (in French-Translator in left sidebar )
Mrs. Vogel's Scherben. Amazingly light strips of fried dough, tossed in powdered sugar.
Mrs. Vogel's Scherben (for TWD) - crispy shards of fried dough dredged in cinnamon and sugar. Plenty of sugar.
Mrs. Vogel's Scherben (in French-Translator in left sidebar )
Mrs. Vogel's Scherben. Small ribbons of barely-sweet cookies that are so light you won't believe they're deep-fried!
What are Scherben, you ask? Just wonderfully little fried cookies sprinkled in cinnamon sugar and powdered sugar! Give them a try!
Mrs. Vogel’s Scherben
Mrs Vogel's Scherben - heavenly strips of fried dough for this week's Tuesdays with Dorie
Daring Bakers: Cannoli
Tomato "Sushi" — Slow roasted tomatoes pose as "sushi" over richly flavored and textured sushi rice
Nigiri sushi, part of November Daring Cooks' challenge! See the complete challenge at my blog
Nigiri Sushi with Unagi
[DC] Picturesque salmon sushi for this month's Daring Cook's Challenge. Almost too beautiful to eat and super simple to create!
decorative spiral roll for this month's daring cook's recipe- and the perfect tempura recipe to accompany it!