[DB] My first Daring Baker!!! Pizza Dough!!
[DB] It's not delivery.........It's Daring Bakers hand-tossed pizza!
[DB] a daring baker's perfectly crisp homemade pizza with homemade pesto topping
[DB] Dessert Pizza : Chestnut cream, dark chocolate Shavings and Baked pears.[Daring Bakers] Delicious and gourmet-tasting!
[DB] Eggplant Pine Nut Pizza with Goat Cheese-- one of two pizza pies I made for the October DB challenge.
[DB] Homemade tomato sauce, mozzarella and basil..a delicious Daring Bakers' pizza!
[DB] Pizza with Arugula, Pomegranate, and Prosciutto.
[DB] New Haven white clam pizza, gluten-free
[DB] October Daring Bakers: lovely, hole-y crust (and it's whole wheat!)
[DB] Looks like a savory dinner, but tastes much sweeter!
[DB] Sweet take on the Daring Bakers' challenge: Plum Mascarpone Streusel Pizza.
[DB] Prosciutto and arugula, ready for homemade pizza.
[DB] Potato pizza alla Daring Bakers
[DB] Rocket, cherry tomato & parmesan pizza
[DB] Daring Bakers, October 2008 - Quattro Stagioni Pizza
[DB] Flamkuche Pizza - The Daring Bakers.
[DB] Feta and garlic pizza for The Daring Bakers.
[DB] Mushroom Pizza
[DB] Fresh basil from the garden, pesto and just-made tomato sauce are perfect toppings for home-made pizza
[DB] Caramelized Onion, Mushroom, Prosciutto and Black Olive Pizza with Béchamel Sauce
[DB] Daring Bakers pizza dough challenge! My pizza was topped with mushrooms, olives, and a bit of basil and thyme!
[DB] Seafood Pizza for Daring Bakers Challenge
[DB] The perfect pizza!
[DB] Cheesy Garlic Bread
[DB] Pizza! Fresh corn, tomatoes, arugula.
[DB] October Daring Bakers Challenge - homemade pizza. My 3 year old son's creation.
[DB] Wild mushroom and fresh herbs...does it get any better?
[DB] Gluten-Free Alfredo Pizza for this month's Daring Bakers' Challenge. The Verdict: DELICIOUS!
[DB] How did my Daring Baker's pizza dough turn out?
[DB] Homemade pizza on a crisp fall day.
[DB] A whole meal (starter, main course and dessert) with the same pizza dough!
[DB] Wild arugula pesto, roasted red peppers, shiitake mushrooms, and mozzarella topped one of four pizzas created for this month's Daring Bakers' challenge.
[DB] Deep-fried pizza dough filled with White Chocolate Toasted Pistachio with Ground Cherries and Passion Fruit
[DB] Daring Bakers October was all about pizza. Mine was pancetta, sun-dried tomato, baby spinach and mozzarella.