[TwD] Arborio Rice Pudding - creamy and comforting.
[TwD] Arborio Rice Pudding - plus results of rice pudding made with Basmati, sushi and converted rice
[BB] The Barefoot Bloggers test out Ina's herb-roasted onions - soft, sweet, and tangy with a thyme, mustard and lemon vinaigrette.
Peking duck with duck shaped buns. One of many artful creations for the Dumplings and Dynasties event.
[TwD] Kugelhopf — a breakfast or afternoon yeasted coffee cake with raisins
[TwD] Kugelhopf - soft and fluffy cake/ bread
[TwD] Kugelhopf - Dorie's cross between cake and bread.
[TwD] Mango Kugelhopf! A delightfully light French cake-bread with a tropical twist. Perfect breakfast food!
[TwD] Kugelhopf. Perfect for when you want something lush but not overly sweet.
[TwD] A traditional kugelhopf, made twice, with very different results.
[TwD] A little cherry brandy adds to this Gugelhupf/ Kugelhopf.
[TwD] This Kugelhopf, with its tender, sweet, raisin-studded bread and golden, buttery crust, will make you fall in love!
[PC] My Paper Chef entry: Deep-fried Anaheim Peppers with Turkey, Lentil and Winter Squash Filling.
Super Hero themed Chocolate Fashion Show designs from the 11th Annual Chocolate Show in New York, Opening Night.
Rugelach - a buttery and flaky pastry with chocolate, peach jam, raisins and almonds.
[TwD] Flaky, tender rugelach filled with homemade plum jam, hazelnuts and chocolate chips. Hello!
[TwD] Delicious chocolate-filled rugelach, from Dorie Greenspan's recipe.
[TwD] Rugelach...It tastes Great no matter HOW you say it!
[TwD] Rugelach for TWD. Want a bite??
[TwD] Flaky Rugelach with raspberry preserves, craisins, bittsweet chocolate and pecans!
[TwD] Rugelach - tender and flaky and sweet-tart and crunchy, nutty, and chocolatey. Have I left out anything? Didn't think so.
[TwD] Pinwheel Rugelach with a pumpkin twist!
[TwD] Rugelach with apricot jam, cinnamon sugar, dried cherries and walnuts
[TwD] Rugelach 3 ways: raspberry/chocolate/pecan, Nutella/Heath, and blueberry/white chocolate/almond.
[TwD] Rugelach, flaky pastry type dough baked with jam, nuts, cinnamon sugar, and chocolate, basted with egg wash and sprinkled with sugar crystals!
Savory and Spicy Jambalaya by Chef Matthew Gladstone, L.A. Magazine’s Third Annual Food Event
[SHF] Spiced Financiers with poached Pears
This month, Beef Randang with Recipes to Rival.
fully loaded pizza
[DB] Pizza topped w. figs, caramelized onions, and feta.
[DB] Pizza with sauteed onions, goat cheese and fresh pears
[DB] Daring Bakers bake pizza. This is just one of my offerings - caramelized fennel, radicchio, goat cheese and chopped toasted pecans!
[DB] Pizza with prosciutto, smoked mozzarella, shiitake mushrooms, and rosemary-infused olive oil, for the October Daring Bakers' challenge.
[DB] Kabocha Squash and Spinach Pizza with four cheeses. Daring Bakers October 2008 challenge.