A challenge, and the best ice cream ever: Orange Cream Cheese and Walnut Ice Cream!
Milk Chocolate, Dark Chocolate, White Chocolate - all in one cake
Daring Bakers Entremet - Jaconde sponge filled with ice cream, caramel, chocolate ganache, and whipped cream!
Sweet Cherry Mousse with Ribbon Sponge cake and Chocolate Ganache for the January 2011 Daring Baker's Challenge
Daring Baker's: Biscuit Jaconde with Cocoa paste and banana pudding. Complicated, but worth it!
An elegant presentation of fall flavors: Pecan-Orange Frangipane Crostata with Candied Cranberries
My 34-ingredient Vegan Chili Recipe. For today's Chili Takedown in Brooklyn NY.
cant wait for next trip to San Francisco so we can go see this exhibit at SFMOMA: "How Wine Became Modern"
Peanuttiest Blondies filled with peanut butter, and lots of crunchy peanuts.
Indulge in a sinful treat Saffron Cardamom Doughnuts
Pillowly yeast donuts with simple maple glaze -- the perfect fall treat! Daring Bakers November.
Baked Doughnuts and Apple Butter Filled Traditional Doughnuts for my 200th post
Donuts ( in French )
Baked chocolate doughnuts for the Daring Bakers challenge.
Pumpkin Molasses Doughnuts
Nutella Bomboloni with Hazelnut Sugar
In which I face my fear of deep frying and baking with yeast and my uncertainty about the taste of fried dough.
My take on DB challenge of Doughnuts
Pumpkin Yeast Donuts with Maple Glaze (blog in Chinese)
Daring Bakers make Doughnuts - apple cider - so soft and delicious.
Black cardamon doughnuts with a warm apple cider glaze.
Daring Baker's: Cider Donuts. Just another fall day in New England
Sweet and savoury yeast doughnuts.
Chefs paired with farmers to bring the most amazing dishes at the Savour Stratford Tasting event last weekend.
Edible "GLEE" Sugar Cookies.
yummy, nutty-Strawberry Baked Alaska
White nectarine ice cream with brown butter poundcake, wrapped up in a swirling meringue.
IFBC 2010 Seattle recap.
Triple Berry Curd brought to the Jam It Salon, at 18 Reasons, a community food non profit organization.
My deconstructed take on this month's Daring Bakers challenge... Paired with lemon verbena infused ricotta ice cream!
so you couldn't make it to THE food event of the season, LA Street Food Fest's Summer Tasting. so what? you can make Sedthee Thai's Spicy Curry with Crispy Duck at home because we got the recipe...
Chicago-style hot dog from our trip to the Taste of Chicago!
Stacked enchilada dish for the Daring Cooks challenge