Pillowly yeast donuts with simple maple glaze -- the perfect fall treat! Daring Bakers November.
Baked Doughnuts and Apple Butter Filled Traditional Doughnuts for my 200th post
Donuts ( in French )
Baked chocolate doughnuts for the Daring Bakers challenge.
Pumpkin Molasses Doughnuts
Nutella Bomboloni with Hazelnut Sugar
In which I face my fear of deep frying and baking with yeast and my uncertainty about the taste of fried dough.
My take on DB challenge of Doughnuts
Pumpkin Yeast Donuts with Maple Glaze (blog in Chinese)
Daring Bakers make Doughnuts - apple cider - so soft and delicious.
Black cardamon doughnuts with a warm apple cider glaze.
Daring Baker's: Cider Donuts. Just another fall day in New England
Sweet and savoury yeast doughnuts.
Chefs paired with farmers to bring the most amazing dishes at the Savour Stratford Tasting event last weekend.
Edible "GLEE" Sugar Cookies.
yummy, nutty-Strawberry Baked Alaska
White nectarine ice cream with brown butter poundcake, wrapped up in a swirling meringue.
IFBC 2010 Seattle recap.
Triple Berry Curd brought to the Jam It Salon, at 18 Reasons, a community food non profit organization.
My deconstructed take on this month's Daring Bakers challenge... Paired with lemon verbena infused ricotta ice cream!
so you couldn't make it to THE food event of the season, LA Street Food Fest's Summer Tasting. so what? you can make Sedthee Thai's Spicy Curry with Crispy Duck at home because we got the recipe...
Chicago-style hot dog from our trip to the Taste of Chicago!
Stacked enchilada dish for the Daring Cooks challenge
A Daring Cooks Mexican challenge with Chicken Enchiladas.
The Daring Cook's Stacked Enchilada Challenge
Favorite photo from photography lesson with Lara Ferroni in Seattle. Peanut noodles.
Brunswick stew, a tasty southeastern American classic, this month's Daring Cooks' challenge
Orange Tian with Spun Toffee
Orangs Tain a delicous and special dessert.
Citrusy dessert made of pate sablee base, marmalade flavoured whipped cream, topped with orange segments. Daring Baker challenge.
DB Challenge March..a wonderfully sweet Orange Tian
Red carpet ready menu featuring my favorite red food recipes!
BBQ Sandwich at the South Beach Wine & Food Festival! With a ton of photos of the Food Network Chefs cooking!
Jonathan Gold-approved Rose and Cardamon flavored ice cream from Saffron Silk--so creamy with fragrant floral notes!