[TwD] Mini-Banana Creme Pies for Tuesdays with Dorie
[TwD] Banana Cream Mini Pie with Caramelized Bananas
[TWD] Banana Cream Trifle - made lower fat and changed up a bit to fit our lower fat lifestyle.
[TwD] Banana Cream Pie. Slices of banana are nestled in a silky smooth brown sugar and cinnamon pastry cream atop a crisp, flaky shell. Yum.
[TwD] Baby Banana Cream Pies for Tuesdays with Dorie -- extra creamy, delicious, and cute!
[TwD] Coconut Butter Thins are thin, crispy and lacy shortbread-like cookies, with a hint of coconut and lime.
[TwD] Rich, buttery lemon and almond flavored cookies, ready for the oven.
[TwD] these delicate, buttery cookies are packed w. flavors of coconut, macadamia and lime - delicious!
[TwD] Ice cream sandwiches made with coconut butter cookies and toasted coconut ice cream for Tuesdays with Dorie.
[TwD] Tender crisp on the outside with a surprisingly chewy center!
[TwD] It's Tuesday and that could only mean one thing - Tuesdays With Dorie Day. Buttery Coconut Thins the best light afternoon treat!
[TwD] Coconut Butter Thins. With the subtle crunch of macademia nuts...and the bright flavors of lime and coriander. Totally addictive!
[TwD] Coconut Butter Thins flavored with lemon zest and almonds.
[TwD] Coconut Butter Wedges, soft and chewy triangles with lots of coconut, lemon zest, and hunks of macadamias. A little twist on the TWD recipe of the week.
[TwD] Coconut Butter Thins
[TwD] These delicate and buttery shortbread cookies made make a fantastic cookie, or, a great vessel for no-cook banana ice cream!
[TwD] Coconut Butter Thins - This week's Tuesdays with Dorie light and delicate delight.
[DB] Lasagne Verdi for The Daring Bakers. TVP sauce makes it vegetarian and delicious.
[DB] Daring Bakers March 2009 Challenge : Lasagne
[DB] Handmade spinach pasta lasagne for the Daring Bakers challenge. Very meaty. Good to eatie.
[DB] Gluten-Free lasagne of Emilia Romagna made with a chicken ragu
[DB] My interpretation of this month's Daring Bakers challenge: Open Lasagne with Rabbit Ragù
[DB] Lasagne of Emilie-Romagna: Spinach pasta with bechamel and ground turkey ragu.
[DB] Daring Bakers dish out traditional lasagna...
[DB] March's Daring Bakers challenge goes savory with lasagne. Homemade spinach pasta is layered with a meat ragu and bechamel sauce --- delicious!
[DB] Daring Bakers Challenge - Lasagne of Emilia-Romagna made with homemade spinach pasta. Yum!
[DB] Thin sheets of homemade spinach pasta layered with Italian sausage, caramelized onions, roasted red pepper bechamel, Parmigiano-Reggiano and mozzarella make for one hell of a tasty lasagne.
[DB] Daring Baker's Challenge ~ Daring Baker's Challenge ~ Lasagne of Emilia-Romagna (Lasagne Verdi al Forno)
[DB] Lasagne of Emilia Romagna with an Abruzzi Flair
[DB] Lasagne of Emilia Romagna (with mushrooms instead of meat)
[DB] Delicious Spinach Lasagna with carrots, zucchini, ... DB
[DB] Handmade spinach pasta with country ragu and bechamel combined to make an authentic, beautiful lasagne.
Lasagne of Emilia-Romagna. A beauitful green spinach pasta with homemade sauces created with love.
[DB] Lasagne Verdi al Forno - March Daring Bakers Challenge