tag: evening

www.ruchiskitchen.com

Boiled and mashed potatoes are combined with poha (flattened rice), paneer and spices to prepare these irresistibly delicious cocktail snacks.

Boiled and mashed potatoes are combined with poha (flattened rice), paneer and spices to prepare these irresistibly delicious cocktail snacks.

www.jopreetskitchen.com

{recipe} Poha Upma (Flattened Rice Upma), flavoured with cumin and pepper powder. A pure vegan recipe that can be made in less than 10 mins.

{recipe} Poha Upma (Flattened Rice Upma), flavoured with cumin and pepper powder. A pure vegan recipe that can be made in less than 10 mins.

manjuseatingdelights.blogspot.com

A perfect veggie Indian appetizer - Broccoli Manchurian, cousin of the famous Cauliflower (Gobi) Manchurian

A perfect veggie Indian appetizer - Broccoli Manchurian, cousin of the famous Cauliflower (Gobi) Manchurian

www.nithaskitchen.com

{recipe} Addictive Crispy Banana/Plaintain Chips recipe

{recipe} Addictive Crispy Banana/Plaintain Chips recipe

www.jopreetskitchen.com

Thattai, rice crispies made from rice flour and lentils, a pure vegan savory snack made during Diwali.

Thattai, rice crispies made from rice flour and lentils, a pure vegan savory snack made during Diwali.

cubesnjuliennes.blogspot.in

Zucchini fritters made makes an excellent evening snacks with a cup of hot ginger tea

Zucchini fritters made makes an excellent evening snacks with a cup of hot ginger tea

www.mjdelights.in

Bitter Gourd Fritters

Bitter Gourd Fritters

www.sharmispassions.com

Easy and quick poha upma!

Easy and quick poha upma!

kitchenart.vn

Eggnog is definitely a favourite drink for holiday season. It is a sweetened dairy-based beverage traditionally made with milk, cream, sugar, whipped eggs yolks and spirits such as brandy, rum, whisky, bourbon, KahlĂșa. Just bef

Eggnog is definitely a favourite drink for holiday season. It is a sweetened dairy-based beverage traditionally made with milk, cream, sugar, whipped eggs yolks and spirits such as brandy, rum, whisky, bourbon, KahlĂșa. Just bef

cooking.jingalala.org

Fritters made of banana blossom/flower. Step by step pictures showing you how to make banana flower fritters

Fritters made of banana blossom/flower. Step by step pictures showing you how to make banana flower fritters

www.sunshineandsmile.com

Rosemary-Walnut Loaf Cake

Rosemary-Walnut Loaf Cake

torviewtoronto.blogspot.com

These biscotti are perfect for tea time

These biscotti are perfect for tea time

divya-dilse.blogspot.com

An Indian fritter made with split peas.

An Indian fritter made with split peas.

www.finedininglovers.com

A exquisite wooden ghost cocktail with ginger, lime and Oyster leaves...

A exquisite wooden ghost cocktail with ginger, lime and Oyster leaves...

www.sunshineandsmile.com

Dried figs and roasted pecans rolled in puff pastry

Dried figs and roasted pecans rolled in puff pastry

torviewtoronto.blogspot.com

Samosas, fried savoury pastries perfect for evening snack or party

Samosas, fried savoury pastries perfect for evening snack or party

littledaisyworld.blogspot.com

Savory Czech

Savory Czech's Bread with Caraway Seed

charmandsalt.blogspot.com

Bubblegum Martini- a fun poppy cocktail.

Bubblegum Martini- a fun poppy cocktail.

onionsandchocolate.wordpress.com

Fresh Corn & Basil Salad with Black beans - perfect summer salad!

Fresh Corn & Basil Salad with Black beans - perfect summer salad!

charmandsalt.com

Pecan crusted halibut

Pecan crusted halibut

charmandsalt.com

Parmesan & Thyme Crackers

Parmesan & Thyme Crackers

www.phamfatale.com

[recipe] Sundried Tomato Pesto Palmiers, perfect heart-shaped appetizers for Valentine

[recipe] Sundried Tomato Pesto Palmiers, perfect heart-shaped appetizers for Valentine's Day.

www.inijie.com

Sago biscuit from Moluccas, Indonesia. Served as evening snack.

Sago biscuit from Moluccas, Indonesia. Served as evening snack.

www.froodies.com

Cracked green olives marinated in olive oil with lemon, garlid and coriander - we explain how to prepare it at home

Cracked green olives marinated in olive oil with lemon, garlid and coriander - we explain how to prepare it at home

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