Czech Easter Bread - Mazanec, By Nancy Lopez-McHugh
The ultimate comfort food; potato and sharp cheddar cheese filled dumplings served with fried onions and sour cream.
Dreaming of Paris? Make these butter Brioche Rolls.
Honey and Pistachio Gibanicas - a sweet version of a popular Eastern European pastry dish
Wagyu Beef Cheek, slow-cooked for 40 hours and served with alliums and a deep intense onion consommé at Fifty Three, Singapore.
Visually and texturally stunning Tijgerbrood (Dutch Tiger Bread Rolls / Dutch Crunch)
Bulgarian-Style Vegetarian Stuffed Peppers with Yogurt Sauce
Appelbeignets (Dutch Apple Fritters) - Dutch traditional sweet snack for New Year Eve
Marzipan Butter Stollen
The Quintessential Christmas Cookie: Linzer Cookies with Spiced Jam
"Lazy" Vareniki - These Eastern European style cheese dumplings are so easy and quick to make. The name says it all.
Dutch Bitterballen + Jane Lawson's Snowflakes and Schnapps Cookbook Review
Classic Dutch Pea Soup
Hungarian Wild Mushroom Soup. The chanterelles have sprung!
Chili cheese fries inspired these pierogi, which are gluten-free too!
A Russian carrot salad, with "Korean" in its name, discovered at a Central Asian restaurant: The confusing story of a delicious spicy salad.
Caramelised Onion, Paneer and Basil Pierogis
Melt in the mouth Shortbread Cookies with Orange Ginger Flavor
A healthy and simple salad of balsamic tomatoes and carrots en confit!
With its bright pink color and fun-to-say name, Chlodnik could give gazpacho a run for its money!
the most unapologetic food - the perogie
This is what came home with me from our outing to the Chesterton European Market today.
An Almond Torte for reminiscing about Northern Spain and all of the amazing Spanish desserts.
What happens when French Omelette Norvegienne (Baked Alaska) meets Thai Tom Yam herbs: lemongrass, kaffir lime, and galangal? Delicious. That's what happens.
Pasca: an Eastern European sweet Easter bread
Kick start your Easter baking with this Poppy Seed and Walnut Potica with Coffee Glaze (Slovenian Nut Roll)
Dutch comfort food Hete Bliksem - Potato and Apple Mash with Minced Meat and Smoked Bacon.
Poteca, a yeast dough pastry rolled with a sweet nut filling. An old-world recipe.
Traditional Dutch Apple Pie. A hand me down family recipe from my mother-in-law.
Andorrans like to forage for wild mushrooms. Toss with spinach, garlic, golden raisins, slivered almonds, and white wine... yum!
Cherry, Orange and Almond Sweet Buns - similar to the Slovenian Easter Buns
My favorite Spanish Paella recipe.
Find out how to cook this moist and flavourful Osso Bucco.