An Almond Torte for reminiscing about Northern Spain and all of the amazing Spanish desserts.
What happens when French Omelette Norvegienne (Baked Alaska) meets Thai Tom Yam herbs: lemongrass, kaffir lime, and galangal? Delicious. That's what happens.
Pasca: an Eastern European sweet Easter bread
Kick start your Easter baking with this Poppy Seed and Walnut Potica with Coffee Glaze (Slovenian Nut Roll)
Dutch comfort food Hete Bliksem - Potato and Apple Mash with Minced Meat and Smoked Bacon.
Poteca, a yeast dough pastry rolled with a sweet nut filling. An old-world recipe.
Traditional Dutch Apple Pie. A hand me down family recipe from my mother-in-law.
Andorrans like to forage for wild mushrooms. Toss with spinach, garlic, golden raisins, slivered almonds, and white wine... yum!
Cherry, Orange and Almond Sweet Buns - similar to the Slovenian Easter Buns
My favorite Spanish Paella recipe.
Find out how to cook this moist and flavourful Osso Bucco.
Kroketten (Dutch Croquettes). A secret grandma recipe.
Oliebollen (Dutch Doughnuts) - a traditional Dutch delicacy that is eaten on the New Year Eve
Mr Tom ist ein Kartoffel, (giandu)Ja? Cookies [recipe]
Black Forest Tiramisu. Combining two classics into one dessert - Tiramisu and Black Forest Gateau.
Nutty crescents — a classic holiday cookie comprising a sour cream dough rolled around a sweet walnut filling.
Hungarian root vegetable dumplings: perfect for a cold night when you're tired of Christmas flavours!
Purple Potato Latkes
holiday sauerkraut - fresh, healthy and as easy as 1-2-3!
Norwegian Cinnamon Buns
These stuffed cabbage rolls will make you think twice about shunning cabbage.
Salmon and creme fraiche bites
Gehaktbal - The almighty Dutch Meatball. It's the most popular dish in Holland.
Speculaas: The Dutch Spice Cookies
[DB] Mini Dobos Tortes - exquisite dessert from the Classic Caffés of Vienna, Budapest and Prague.
Portuguese Custard Tarts and tip on how to get the Burnt Spots on the custard.
Curtis Stone's Mussels Steamed in Beer and Thyme + Belgian Fries & Mayonnaise. An unexpectedly delightful meal!
Boterkoek is unique to the Netherlands. It's a filthy rich, buttery, dense cake which Dutch eats during coffee time.
The classic European cookie, flavored with almond, and sandwiched with Nutella.
30 dishes, 6 desserts and 5.5 hours of feasting. The Greek banquet to end all banquets!
Strawberry Jelly-Cake inspired by the Polish Biszkopt z Galaretka. A whisked sponge topped with strawberry jelly - the taste of summer.
Don't let the odd name deter you from trying this breakfast/brunch dish which 30% of the surveyed Britons say they know how to make by heart.
Everything is better with butter!
Velikonocni Kruhki: Slovenian Easter Buns
Raisins, Almonds, Spice & Everything Nice..