These dainty little beauties are traditional Czech Christmas cookies, but would impress at tea time anywhere
Fusion, non-traditional, goulash stew. A bowl of goulash can both comfort and warm the body on a cold Winter's night.
Traditional Croatian pie made with hartshorn salt.
Honey cake. This delicious melt in your mouth cake is a traditional Croatian dessert, especially popular during Christmas time.
Traditional Croatian bread buns filled with cottage cheese
Churros con Chocolate. A popular breakfast treat in Spain.
Cinnamon Spelt Ring aka Estonian Bread Kringel
Povitica-Croatian Chocolate Walnut Bread made of sweet yeasted dough slathered generously with a delicious walnut/chocolate/vanilla filling.
Sundried tomatoes, basil and garlic take this savory povitica to a whole new level
Povitica - a yeast bread with a walnut filling
My first Daring Bakers' Challenge - Povitica.
Ajvar is a yummy spread made from roasted peppers and eggplants.
Goulash is a traditional Hungarian dish. It is a soup but I´m used to make it as a stew. The main ingredients are beef, onion and paprika
Simple and easy to make Milano cookies for that quick fix treat you've been craving.
Breakfast cereal with bilberries. Chanterelles in sour cream. Picking mushrooms and berries in the woods.
Poached gooseberries with elderflower sorbet, from B.A.R. in Stockholm. Also, Stockholm's finest pastry shops!
Drinking and eating at Fitzroy's Panama Dining Room.
Homemade Claussen Knock-Off Pickles. No canning experience or special equipment necessary!
Cartofi Aburiti - Romanian Potatoes. Crisp on one side, Soft on the other.
Raspberry flavored jelly candies.
Goulash-style Soup: tackling a blistering winter with fire and brawn!
Czech Easter Bread - Mazanec, By Nancy Lopez-McHugh
The ultimate comfort food; potato and sharp cheddar cheese filled dumplings served with fried onions and sour cream.
Dreaming of Paris? Make these butter Brioche Rolls.
Honey and Pistachio Gibanicas - a sweet version of a popular Eastern European pastry dish
Wagyu Beef Cheek, slow-cooked for 40 hours and served with alliums and a deep intense onion consommé at Fifty Three, Singapore.
Visually and texturally stunning Tijgerbrood (Dutch Tiger Bread Rolls / Dutch Crunch)
Bulgarian-Style Vegetarian Stuffed Peppers with Yogurt Sauce
Appelbeignets (Dutch Apple Fritters) - Dutch traditional sweet snack for New Year Eve
Marzipan Butter Stollen
The Quintessential Christmas Cookie: Linzer Cookies with Spiced Jam
"Lazy" Vareniki - These Eastern European style cheese dumplings are so easy and quick to make. The name says it all.
Dutch Bitterballen + Jane Lawson's Snowflakes and Schnapps Cookbook Review