tag: escargot

broadappetite.com

{recipe} Pasta a la Escargot only takes about 15 minutes to make and is delicious.

{recipe} Pasta a la Escargot only takes about 15 minutes to make and is delicious.

www.greatbritishchefs.com

Venison loin is prepared with magnificent autumnal flavours in Robert Thompson

Venison loin is prepared with magnificent autumnal flavours in Robert Thompson's dish. The roast venison recipe is emboldened by earthy snails and mushrooms.

theframedtable.com

Escargot with Parsley Butter - recipe by Anthony Bourdain

Escargot with Parsley Butter - recipe by Anthony Bourdain

tasteofpace.com

Church & State restaurant

Church & State restaurant's escargot served in garlic butter and puff pastry– nothing tastes bad with garlic butter and puff pastry

merci-mama.com

pain aux raisins or escargots made with lusciously soft brioche dough.

pain aux raisins or escargots made with lusciously soft brioche dough.

lezoemusings.wordpress.com

A simple and fancy delicacy! Herb butter escargots in less than 20 mins. Impress your love one with this easy to make appetizer!

A simple and fancy delicacy! Herb butter escargots in less than 20 mins. Impress your love one with this easy to make appetizer!

cookinginsens.wordpress.com

Escargots from Burgundy with chilled Chablis

Escargots from Burgundy with chilled Chablis

cookinginsens.wordpress.com

Renown Burgundy escargots with a sumptuous butter of parsley, garlic and shallots

Renown Burgundy escargots with a sumptuous butter of parsley, garlic and shallots

karinemoniqui.com

Lemon butter snails crouton, garnished with fresh herbs salad {in French}

Lemon butter snails crouton, garnished with fresh herbs salad {in French}

cook-eat-love.com

This is a french classic.  Escargot Vol Au Vent is French for "windblown".  A decadent appetizer.

This is a french classic. Escargot Vol Au Vent is French for "windblown". A decadent appetizer.

www.kevineats.com

Marinated Hanger Steak, Crunchy Escargot, Baby Corn, Bok Choy & Black Olive Mole at the new LudoBites at Royal/T

Marinated Hanger Steak, Crunchy Escargot, Baby Corn, Bok Choy & Black Olive Mole at the new LudoBites at Royal/T

www.thecattylife.com

garlic & herb individual escargot. So damn cute you just wanna slurp it up!

garlic & herb individual escargot. So damn cute you just wanna slurp it up!

theresalwaysthyme.blogspot.com

Beurre d

Beurre d'Escargots! Sounds so much better than Mushrooms Broiled in Snail Butter. Fantastic!

translate.google.com

Escargot gratin with portobello mushroom

Escargot gratin with portobello mushroom

latabledenana.blogspot.com

The freshest escargots!

The freshest escargots!

www.rasamalaysia.com

Sea snails, a French cuisine delicacy.  C

Sea snails, a French cuisine delicacy. C'est si bon!

Site Information