Fresh clams, steamed in wine, garlic and peppers; then tossed with red pepper and linguine and finished with fresh garden parsley. Serves 2-3 as an entrée, or 4 as a small plate.
Lightly blanched tender okra pods topped with zingy sambal belacan. Recipe for this Singaporean favorite plus tips on preparing okra without getting slimed.
Our pasta puttanesca starts with a base of garlic, anchovies, and crushed red pepper flakes. We add flavor with olive, capers, spices and tomatoes, and then finish by tossing with spaghetti and freshly grated parmesan.
Pomfresca Cocktail - a delicious and refreshing beverage made with pomegranate juice, Fresca and vodka. Recipe also includes a link to a kids' (non-alcoholic) version. {recipe}