www.foodgal.com
Sauteed shiitakes with sage -- from the one and only Eric Ripert.
lisaiscooking.blogspot.com
Sauteed Mahi Mahi with Okra and Citrus Vinaigrette
feedingmaybelle.blogspot.com
Raspberry Clafoutis thanks to Monsieur Ripert. Merci.
kblog.lunchboxbunch.com
Eric Ripert's Cinco De Mayo Menu and Contest. My "veganized" version of his fiesta!
www.thehungryengineer.com
Endive spears with blue cheese and prosciutto - recipe is from Chef Eric Ripert's Market Table Dinner.
