bonappeteat.ca
Most commonly eaten for Epiphany in France but irresistible any time of the year! Frangipane galette is the perfect end to a French meal!
gingerandbread.com
Find the little figure hidden in this decadent Mexican Rosca de Reyes
www.196flavors.com
Befanini are small traditional shortbread cookies served in Italy on the day of Epiphany known over there as La Befana.
bylelush.blogspot.co.uk
Galette des Rois, puff pastry filled with beautiful almond paste
www.roastedmontreal.com
This is an easy to galette to celebrate Epiphany, or in french La Fête des Rois. Just don't forget the bean! {recipe}
www.ifyoucanmakethatyoucanmakethis.com
I first drank fig martinis at a cookery class in Istanbul. They're divine, and the perfect drink to celebrate the end of the festive season
www.larecetadelafelicidad.com
Roscón de Reyes, Ring-shaped sweet bread, traditionally eaten in Spain on January 6th, and the night before
chichoskitchen.blogspot.com
Galette des Rois - a French tradition on Epiphany
frombatoparis.blogspot.com
For Epiphany: Galette des Rois (Pistachio / Chocolate)
melaskitchen.blogspot.com
The traditional French cake at Epiphany : a buttery, flaky pastry filled with frangipane. My twist on it : pistachios and cherries!
apricosa.blogspot.com
This exquisite Galette des Rois filled with sweet almond paste is easy to make, just in time for Epiphany!
othersideof50.blogspot.com
Flourless chocolate cookies from Francois Payard's Chocolate Epiphany. (link to recipe in post)
whatscooking.us
Rosca de reyes is a sweet bread eaten in Mexico to celebrate Epiphany.
tartelette.blogspot.com
Brioche des Rois: a tradition from Provence to celebrate Epiphany.
findingladolcevita.blogspot.com
Cartellate -- an italian cookie dipped in warm honey!
holybasil.wordpress.com
Galette des Rois - Epiphany Cake with chocolate and pear It's not too late to enjoy this annual treat!
