Corn is blended with garlic, chiles, onions, and herbs to provide the base for this pork-braised distinctly Mexican stew.
Garlic and Epazote Rice: A perfect side dish for any meaty meal.
Squash blossoms are good for more than frying! Taste their true flavor in this piquant quesadilla recipe.
Homemade huarache topped with huitlacoche, wild mushrooms, and truffle oil.
Bourbon + Mexican Coke & Candied Serrano Cocktail: The food, drinks and attire to honor Kentucky Derby meets Cinco De Mayo
Shrimp Veracruz with Green Olives & Capers with Tortillas Robed in Pumpkin Seed Tomatillo Sauce
Chilaquile Pie - perfect side for Mole Tofu.
This Split Pea Soup with Bay Leaves, Epazote, and Red Bell Pepper was an experiment I loved, but you can use carrots if you prefer.
Long considered a Mexican delicacy Flor de Calabaza (Squash Blossoms) are delicious prepared with epazote, and stuffed in a corn tortilla.
White grapefruit and epazote sorbet. An earthy, tangy sorbet perfect as a palate cleanser or a refreshing dessert.