Squash blossoms are good for more than frying! Taste their true flavor in this piquant quesadilla recipe.
Homemade huarache topped with huitlacoche, wild mushrooms, and truffle oil.
Bourbon + Mexican Coke & Candied Serrano Cocktail: The food, drinks and attire to honor Kentucky Derby meets Cinco De Mayo
Shrimp Veracruz with Green Olives & Capers with Tortillas Robed in Pumpkin Seed Tomatillo Sauce
Chilaquile Pie - perfect side for Mole Tofu.
This Split Pea Soup with Bay Leaves, Epazote, and Red Bell Pepper was an experiment I loved, but you can use carrots if you prefer.
Long considered a Mexican delicacy Flor de Calabaza (Squash Blossoms) are delicious prepared with epazote, and stuffed in a corn tortilla.
White grapefruit and epazote sorbet. An earthy, tangy sorbet perfect as a palate cleanser or a refreshing dessert.