Black Pepper Chicken - Chinese food at home isn't hard to do!
No, it's not raw meat. . . but this vegan burger can't be BEET!
Smitten Kitchen's brisket, the lazy way
Cajun Comfort Food: Sticky Chicken with Butter Beans and Rice
Pasta Puttanesca. A quick pasta dinner ready in under 20 minutes.
Plop some pork in a slow cooker, garnish it fashionably, call it dinner.
Cajun Comfort Food - Sticky Chicken and Butter Beans with Rice
Cajun Brown Shrimp Jambalaya - the real deal!
Garlic Scallion Noodles with Shrimp - some of the best noodle crack out there!
Broccoli Beef...easy and delicious!
Shrimp Alfredo - Cajun Style
Does raising your own chicken make you a femivore? Does simply eating it make you a mess?
Paella - This version is every bit as good as the dish I had in Valencia!
Puff pastry turnovers with a curried chicken & peas filling, served with a side of cool cucumber dipping sauce.
Hoisin Glazed Salmon with Mango Pepper Salsa and Chinese Black Rice. Part of a spring dinner party menu.
Individual Cottage Pie made with naturally purple potatoes.
Chicken Noodle Soup with Cilantro-Lemon Puree
Fesenjan - persian pomegranate walnut chicken stew: comforting, sweet, sour, and creamy all at the same time.
Try these Braised Cabbage Rolls for an ultimate vegetarian comfort food.
Irish Beef Stew with a little twist - Curry!
Miso Ginger Salmon - flavor-packed, impressive and quick enough for a hectic weeknight dinner!
Crunchy Chicken Fried Shrimp
Steak with Sauce Béarnaise: a tarragon-scented memory from Paris
Ooey, gooey vegetable lasagne
Carne Asada Tacos. Tacos with skirt steak marinated in ponzu lime sauce.
Kitchen Sink Chili, chock full o' vegetables, oh-so tasty and easy to make. Healthy comfort food!
Black and navy beans combine in a beef and tomato broth for a substantial dinner soup.
A spicy and satisfying chicken biryani that's quick to make
My favorite Cook's Illustrated recipe from the past 10 years: Garlic Pasta!
Cassoulet. White beans with pork belly, French garlic sausage, duck confit and herbed bread crumbs.
Golumpkis (Polish stuffed cabbage rolls) part of a Polish food festival dinner party.
Totally Vegan Shepherd's Pie!
Parsnip Gnocchi with Braised Oxtail
Tofu au Vin?Really? Tofu? you say. It's saucy, savory and vegalicious!