How to make perfect Steakhouse Style Baked Potatoes.
Pizza with Morels, Asparagus and Prosciutto
Lobster Stuffed with Artichoke Hearts & Portobellos
Sweet soy-glazed and caramelized grilled salmon-ready from the grill in minutes!
My favorite Chicken Salad with pine nuts, crisp green apple, fennel, shallot, lots of tarragon, and homemade mayo.
Balsamic grilled summer vegetables and basil quinoa salad
It may be hot outside, but this roasted tomato soup is the perfect way to use those beautiful Heirloom tomatoes before the season ends.
Vegan eggplant rollatini stuffed with toasted pine nut couscous.
A spicy tomato shrimp sauce over pasta - a recipe from Rick Moonen to benefit the Gulf relief. Plus an interview with Chef Adam Sobel.
Nagaimo and shrimp paste
Pasta with zucchini, chickpeas and gremolata bread crumbs. With the flavors of lemon, garlic and parsley mixed into the crispy bread crumbs, this is just killer.
Tandoori Grilled Chicken with Spiced Yogurt Marinade
Want to have the perfect tomato, basil marinara? Look no further. Simplicity should taste good.
Slow-cooked pulled pork shoulder with bbq beans, garlicky kale, and slaw at Thee Red Fez in Providence, Rhode Island.
Almond-Crusted Copper River Salmon with Leek and Lemon Cream and Roasted New Potatoes with Fresh Herb Pesto
Shanghai-style wontons filled with shrimp, pork, and shepherd's purse vegetables. A refreshing meal or snack on a hot summer day
Hot Day, Cool Recipe: Chilled Soba Noodles - my easy-version recipe - with plenty of beech mushrooms on top!
Grilled Zucchini Ribbon Salad (and Grilled Garlic Crostini)
Sriracha meatballs made with turkey, onions, sesame seeds and ginger. Mmm..spicy.
Flecks of prosciutto make this bowtie pasta with mushrooms quite mmmmmmmmm.
Pasta Primavera and Shrimp
Chavrie Raita With Grilled Lamb
Rustic Portuguese chorizo and clams
Chicken Tikka Masala
Pim's Pad Thai - easy, fast, delicious!
The Classic Thai Massaman Curry: A milder Thai curry boasting rich, creamy sauce and tender pot roast-like chunks of meat.
Cavolo Nero or Black Kale braised with olive oil, garlic, chili and anchovies.
The perfect center dish to your World Cup 2010 inspired menu. African Lamb Shank!
Taiwanese braised tofu. (In french, with translator in sidebar)
A pizza you don't have to feel guilty about! Deconstructed nachos were the inspiration for this Mexican pizza from former Top Chef contestant, Spike.
Garithes Yiouvetsi - a sexy little prawn & tomato dish to bring out the Greek in you.
Pasta with Italian Sausage and Tomatoes.
Try rhubarb in a new way--this savory Sweet and Sour Chickpeas.
Filet mignon with sautéed foie gras, triple cream cheese glaze. (In french with translator in sidebar)