5secondrule.typepad.com
Next stop: Tomatoland. Exit here for Israeli couscous with turmeric, caramelized onions, and a riot of cherry tomatoes.
foodwishes.blogspot.com
"Tuna Ventresca" (Yellowfin belly) stuffed shells recipe... a deliciously gourmet version of the classic tuna noodle casserole.
www.lanascooking.com
Fried Catfish with Cheese Grits. A deep South classic of crispy, golden, fried catfish fillets with a side of creamy, cheesy grits.
www.thecreativepot.net
Coconut & Coriander Grilled Chicken for Heritage Day aka National Braai (bbq) day. Plus a side of family history.
cooklikeachampion.blogspot.com
Roasted Butternut Squash Soup made with sausage and cannellini beans. Perfect for fall.
kblog.lunchboxbunch.com
Harvest Sage Red Quinoa over top a Spicy Fennel Bean Puree. vegan.
www.lifesambrosia.com
Spicy shrimp sandwich with a chipotle avocado spread so good you could eat it by the spoonful.
twopeasandtheirpod.com
Pear, Brie, and Honey Quesadilla
www.herbivoracious.com
Over-the-top eggplant parmigiana, with a panko crust, fresh mozzarella, and a fresh basil and heirloom tomato finish
bossacafez.blogspot.com
Sadaharu Aoki's Valencia, an orange chocolate entremet
www.thecreativepot.net
Sausage, Basil & Mustard pasta - creamy, tangy and delicious.
www.thecreativepot.net
Succulent pork neck with a spiced berry pinotage reduction.
cookincanuck.blogspot.com
Pork & Green Bean Lettuce Wraps with Hoisin-Sesame Sauce
cooklikeachampion.blogspot.com
Decadent three cheese macaroni, made with white cheddar, goat cheese and Parmigiano-Reggiano
peasepudding.wordpress.com
Quick Ricotta Gnocchi Recipe & a Workshop
www.thecreativepot.net
Bokkom & Chilli Tagliatelle. Bokkom is the new anchovy, for real.
silkroutes.com
Moroccan Mint Granita: a refreshing mint tea-flavored granita that's perfect as a palate cleanser
www.thecreativepot.net
Buttermilk corn soup - sunshine in a bowl with Southwestern flair.
chaosinthekitchen.com
How to make perfect Steakhouse Style Baked Potatoes.
www.bitemekitchen.com
Pizza with Morels, Asparagus and Prosciutto
www.bitemekitchen.com
Lobster Stuffed with Artichoke Hearts & Portobellos
thecurvycarrot.com
Sweet soy-glazed and caramelized grilled salmon-ready from the grill in minutes!
yummysupper.blogspot.com
My favorite Chicken Salad with pine nuts, crisp green apple, fennel, shallot, lots of tarragon, and homemade mayo.
www.veggiebelly.com
Balsamic grilled summer vegetables and basil quinoa salad
cooklikeachampion.blogspot.com
It may be hot outside, but this roasted tomato soup is the perfect way to use those beautiful Heirloom tomatoes before the season ends.
www.veggiebelly.com
Vegan eggplant rollatini stuffed with toasted pine nut couscous.
www.shesimmers.com
A spicy tomato shrimp sauce over pasta - a recipe from Rick Moonen to benefit the Gulf relief. Plus an interview with Chef Adam Sobel.
whatwouldcathyeat.com
Pasta with zucchini, chickpeas and gremolata bread crumbs. With the flavors of lemon, garlic and parsley mixed into the crispy bread crumbs, this is just killer.
cookincanuck.blogspot.com
Tandoori Grilled Chicken with Spiced Yogurt Marinade
theconfusedhomemaker.com
Want to have the perfect tomato, basil marinara? Look no further. Simplicity should taste good.
