Grilled Pork Chops with Rhubarb Sauce
Brown Butter Parmesan Chicken Linguine
Jamie Oliver's summer veggies lasagne - so easy even the kids can help!
All-star flavor without the Pro Bowl artery-cloggers.
Rich, creamy white chicken chili.
Grilled Pizza with Harissa and Herb Salad
Kabocha squash with quinoa stuffing – just one way to have a healthy Thanksgiving.
A robust beef stew with lots of garlic and red wine.
Corn-Bacon Chowder. A chowder to warm you on a cool Fall evening.
Bacon, Lettuce and Tomato (BLT) Pasta
Chicken marbella made with green olives and prunes, sugar-free and gluten-free
A trendy twist on traditional enchiladas.
Italian Sausage and Roasted Pepper Sandwich
Veggie burgers filled with so much healthy stuff you won't believe how good it tastes!
Tomato sauce made with fresh, local tomatoes. Savor summer's bounty before the season ends.
Summer Quinoa Stir-Fry with tofu, kale, bell peppers, and cherry tomatoes.
This spinach and pasta frittata is the perfect way to use up a bunch of leftovers you don't know what to do with--and it's delicious!
Tritip roast stuffed with asparagus
Bacon and Egg Farro Risotto, a no-rice twist on the classic that will leave them begging for more!
The beginning of a Piled Portobello Burger - topped with gouda, avocado, red onion rings, butter lettuce and tomato, then spread with roasted garlic and topped with syrupy balsamic.
Fresh tomatoes, mozzarella, and basil combine in the Italian classic...Pasta Caprese
Healthy and refreshing: Spring Chicken Soup
Smoky Barbecue Meatloaf. What $3 gadget should every kitchen have. Plus 4 tips for healthier meatloaf.
Parmesan Crusted Potatoes and Zucchini
Creamy Caprese Pasta: fresh mozzarella, grape tomatoes and basil ribbons.
Herb and Lemon Baked Shrimp, a delicious and healthy meal you can have on the family table in under 30 minutes!
Italian Sausage and White Bean Stew
Warm Strawberry Bacon Orzo Salad: loaded with warm berries, whole wheat orzo, spinach, garlic, bacon, toasted pecans, goat cheese and fresh basil.
Inspired by a recent vacation. Made in my slow cooker. Pulled pork tacos- a little taste of the exotic but easy enough to make on a weeknight!
Bourbon Glazed Salmon
Basil and Goat Cheese Stuffed Crust Pizza
Linguine with dried fruit and nuts. Intriguingly delicious. Wonderfully simple.
A savory French toast featuring herbes de Provence served with a spoonful of sweet, spicy tomato jam.