www.biglittlenyc.com
Chorizo Sandwich @ London's Borough Market... reason enough to make a trip!
ulteriorepicure.wordpress.com
Canard au Sange a la Presse: After the roasted duck is carved, the carcass is pressed to extract the blood and juice for a sauce. l'Ambassade de l'Ile (London, U.K.)
ulteriorepicure.wordpress.com
A tree sprouts milk chocolate truffles at Restaurant Gordon Ramsay at Royal Hospital Road. (London, U.K.)
beefaficionado.blogspot.com
Sunday Roast, St John Restaurant, London UK
smellslikedessert.blogspot.com
The snickerdoodle: a New England classic and an American favorite, suitable for any part of the world!
tastyisland.wordpress.com
Did you know January 21 is New England Clam Chowder Day? Tasty Island does a scientific taste-off between Progresso and Harry's
1tsplove.blogspot.com
Toro (Bluefin Tuna Belly) and other sushi at Donzoko in London.
www.iht.com
for the fashionable foodie...edible couture collections and tea served on Paul Smith designed china at Pret-a-Portea in the Berkeley Hotel
www.gastroanthropology.com
Gordon Ramsay attempts to beat Guinness World Record!
cooking-books.blogspot.com
New England Potato Salad made with lovely purple potatoes
traineedomesticgoddess.blogspot.com
Pimm's and everything else quintessentially British.
hedonia.seantimberlake.com
I miss few things about the Northeast, but lobster rolls are chief among them.
www.thedeliciouslife.com
linguine with white clam sauce from a can. vienna sausages. dinty moore beef stew. cider doughnuts from the franklin cider mill. these are foods of my childhood. what are yours?
www.belu.org
Belu - Sustainable British Water. Yes you read that right... in fact the bottle is made of corn (no, not the cap though)...
