Café Mimo in New Bedford, MA specializes in excellent, authentic, Azorean style Portuguese cooking. [no recipe]
"Tilton's Glory" is a recipe from my great-grandmother's 1924 cookbook, on the Island of Martha's Vineyard.
Tubular spaghetti with crispy friend smoked pancetta and ribbons of leek, tossed with eggs, thyme and Parmesan cheese
New England Clam Chow-Duh!
With smoky bacon, and fresh juicy clams, this is the perfect one pot meal.
The Lobsters for the Lobster Rolls
Our version of this New England classic "American Chop Suey" is ramped up with spicy hot Italian sausage and plenty of red pepper.
Roast Parsnips and Carrots - simple but great for Christmas or an English Sunday Roast.
English Smoked Haddock & Gruyère Tartlets - Recipe adapted from Gordon Ramsay [music plays automatically]
Flaky white haddock, cream, and potatoes combine in this classic hearty New England soup.
Delicious chicken salad from Canela, London, with grilled goat’s cheese, french bread & honey glazed red onions.
Moroccan Lamb & Saffron Ptitim
Steaming lobster on a New England beach... and making lobster rolls the next day with the oh-so-valuable lobster meat.
Paying homage to the colorful ocean-tumbled glass that is discovered on beaches: Sea Glass Jello
Berry Pandowdy--a classic New England dessert, traditionally made with apples. Simple and delicious--try it with your favorite fruit!
Squid Ink Risotto from Top Chef Masters contestant Jody Adam's Rialto in Cambridge, MA
Classic New England Lobster Rolls. Just a few simple ingredients and you'll be in summertime heaven!
The dainty chirashi-zushi at Sushi of Shiori (one of the 5 Japanese eateries I visited in part 1 of my search for the best sushi in London).
A sausage "rocket" (arugula) burger from Gourmet Burger Kitchen in London
MY FAIR LADY PUDDING with rhubarb & custard - The Daring Bakers.
[DB] Mini Blood Orange Pudding, Custard and Blackberry: A Delicious British Dessert! [in English and Italian]
Strawberry Rhubarb Spotless Dick, with Ginger Creme Anglaise, my version of Spotted Dick, a British steamed sponge pudding, made with suet, for the Daring Bakers
Breaded Lamb Breast with Mint Dipping Sauce (at Michelin-starred gastropub The Sportsman)
The history of this classic soup is interesting - it has just as much British influence as Indian. Mulligatawny Soup .
POTTED CHEESE - A recipe from England.
Gingery, slightly spicy, and sweet: Traditional Hermit Bars
Lighter New England Clam Chowder -- you won't even miss the cream and butter in this recipe! Absolutely delicious!!
Anadama Bread, a simple and tasty bread to bake with your kids over the holidays.
FROSTED ROCK CAKES - A traditional British teatime treat.
Almond & Cranberry Scones
Apple Cider doughnuts
Delicious Scallops with bean salad and bacon
Peach & Plum Crumble
Baked stuffed shrimp, a New England tradition.
Tuna sashimi @ Sketch Parlour, London