Delicious Scallops with bean salad and bacon
Peach & Plum Crumble
Baked stuffed shrimp, a New England tradition.
Tuna sashimi @ Sketch Parlour, London
APRICOT CRUMBLE for the hotter days.
Fresh, creamy New England Clam Chowder
It's always time for a refreshing Pimm's cocktail! Find out the real way to prepare it for your next BBQ.
Skip the boring burgers -- treat yourself to a clambake!
BAKEWELL TART - The Daring Bakers
A daring bakers challenge and a smattering of nostalgia on the side.
New England Lobster Rolls are a pure, simple and delicious summer tradition.
New England Lobster Rolls
Luxury Water going Global; Finland, England, Denmark, Argentina, USA, Japan, South Africa
All about cooking, cleaning and eating soft-shell steamer clams!
Dim Sum. The Wasabi prawn dumplings at Pearl Liang, chinese restaurant in London.
Vermont "not baked" beans - yummy beans with maple syrup and apples, but much quicker than traditional baked beans!
Classic New England Lobster Roll on a classic New England style bun.
New England fish chowder . . . perfect for watching fog on the warm rainy days of April.
English style bread studded with salty bacon and streaked with sharp cheddar cheese.
Peter Reinhart's soft and delicious English muffins
How to disassemble Maine lobster in preparation for Lobster Newburg, fancy schmancier than melted butter!
Annotated review of Heston Blumenthal's makeover of Little Chef
Delicious panna cotta, New England style.
The best bookstore in the world - Books for Cooks, in London. Every single book you could want on this subject.
Chili Beef Ramen-noodles in spicy pork and chicken broth topped with grilled sirloin steak, fresh chillies, red onions, bean sprouts, coriander, spring onions, lime - at Wagamama in Camden Town, London
Hibiscus soda with pineapple balls and freshly cracked pepper. Hibiscus (London, U.K.)
Perfectly hard-boiled egg with roasted beets, greens and anchovies.
Grappa panna cotta with champagne rhubarb.
Iced cherry lollies with cake milk at The Sportsman (Seasalter, U.K.)
Chorizo Sandwich @ London's Borough Market... reason enough to make a trip!
Canard au Sange a la Presse: After the roasted duck is carved, the carcass is pressed to extract the blood and juice for a sauce. l'Ambassade de l'Ile (London, U.K.)
A tree sprouts milk chocolate truffles at Restaurant Gordon Ramsay at Royal Hospital Road. (London, U.K.)
Sunday Roast, St John Restaurant, London UK
The snickerdoodle: a New England classic and an American favorite, suitable for any part of the world!