honest-food.net
Rhode Island style clam cakes. Think savory, briny beignet. They are made of awesome, especially served with homemade remoulade.
iamafoodblog.com
Making clam chowder from scratch is easy and delicious!
www.thebittenword.com
New England-Style Baked Beans. Hearty and delicious.
familyspice.com
Chunky New England Clam Chowder: more of the good stuff.
www.thebittenword.com
New England Brown Bread. Steamed in a coffee can, this bread is dark and delicious.
athenasplichta.com
Chowder in a bowl, inspired by a trip to Old Fisherman's Wharf in Monterey Bay, CA.
www.melangery.com
Beef and Guinness Pie with Chanterelle Mushrooms
londontastin.com
Millet pudding from Roganic, a two year pop up restaurant in London.
theweatherincascadia.blogspot.com
New England Clam Chowder with a Pacific Northwest twist.
www.greedygourmet.com
{RESTAURANT REVIEW} Watatsumi, a Japanese restaurant in London serves up superb sashimi.
www.foodiewithfamily.com
Boiled Cider (Apple Molasses). This old-fashioned method of preserving apple cider is due for a revival.
www.sallypasleyvargas.com
Creamy vegetarian/vegan corn chowder
www.gatheraustin.com
New England Clam Chowder with bacon bits and homemade oyster crackers
onceuponasmallbostonkitchen.blogspot.com
Classic New England Lobster Roll with Tarragon-Caper Mayonnaise
spoonfulsoflife.com
Loving sweet, seasonal blueberries in New England.
www.nytimes.com
inspiration from a crop of new restaurants in london... this is a monkey bread oozing with booze and jam...!
hungrynative.com
![Café Mimo in New Bedford, MA specializes in excellent, authentic, Azorean style Portuguese cooking. [no recipe]](http://images.tastespotting.com/thumbnails/292225.jpg)
Café Mimo in New Bedford, MA specializes in excellent, authentic, Azorean style Portuguese cooking. [no recipe]
hungrynative.com
"Tilton's Glory" is a recipe from my great-grandmother's 1924 cookbook, on the Island of Martha's Vineyard.
kraftedbykelly.wordpress.com
Tubular spaghetti with crispy friend smoked pancetta and ribbons of leek, tossed with eggs, thyme and Parmesan cheese
www.goodforthepalate.com
New England Clam Chow-Duh! With smoky bacon, and fresh juicy clams, this is the perfect one pot meal.
www.athoughtforfood.net
The Lobsters for the Lobster Rolls
www.fromaway.com
Our version of this New England classic "American Chop Suey" is ramped up with spicy hot Italian sausage and plenty of red pepper.
saltandspatula.blogspot.com
Roast Parsnips and Carrots - simple but great for Christmas or an English Sunday Roast.
rosas-yummy-yums.blogspot.com
![English Smoked Haddock & Gruyère Tartlets - Recipe adapted from Gordon Ramsay [music plays automatically]](http://images.tastespotting.com/thumbnails/231733.jpg)
English Smoked Haddock & Gruyère Tartlets - Recipe adapted from Gordon Ramsay [music plays automatically]
www.fromaway.com
Flaky white haddock, cream, and potatoes combine in this classic hearty New England soup.
www.thecattylife.com
Delicious chicken salad from Canela, London, with grilled goat’s cheese, french bread & honey glazed red onions.
www.recipegirl.com
Steaming lobster on a New England beach... and making lobster rolls the next day with the oh-so-valuable lobster meat.
www.recipegirl.com
Paying homage to the colorful ocean-tumbled glass that is discovered on beaches: Sea Glass Jello
www.ellesnewenglandkitchen.com
Berry Pandowdy--a classic New England dessert, traditionally made with apples. Simple and delicious--try it with your favorite fruit!
www.tinyurbankitchen.com
Squid Ink Risotto from Top Chef Masters contestant Jody Adam's Rialto in Cambridge, MA
